Banana Idli - submitted by Dahlia on 04-15-2010
This is a quick recipe that you can make with ripened bananas as an evening snack, a quick tiffin or even for festivals. The aroma of ghee with ripe bananas and coconut is very inviting. Ingredients
Rava (Semolina/Sooji) - 1 cup
Grated Coconut - 1/4 cup
Bananas - 3-4 (mashed up)
Sugar/ Brown Sugar/Jaggery - 1/2 cup (or to taste)
Salt - a pinch
Baking Soda - 1/2 tsp
Ghee - as needed  Method
1. Mash the bananas, preferably by hand.
2. Add all the other ingredients and mix well.
3. Add little water and make it like idli batter.
4. Grease the idli plates with some ghee and pour a spoonful of batter in it.
5. Steam for 15 minutes. 6. Serve this as a snack or as a tiffen.  Comments Comment by ambika rajendran
can all types of banana ()nendran, mondan, robusta...etc....) be used for these preparations or are only certain types will be preferable
Reply :- Hi Ambika, Any type of banana should be fine except nendran. I have used robusta here. |
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