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Beetroot Halwa

- Submitted by Raji Ramakrishnan on 28th Apr 2012

(Beetroot Sheers, Beetroot Halwa)

Beetroot Halva


  • Beetroot (grated) - 1 cup
  • Milk - 1 cup
  • Sugar - 1/2 cup
  • Ghee - 2 tsp
  • Cardamon Powder 
  • Melon seeds/musk melon seeds - for garnishing


  1. Pour ghee in kadai.  When it becomes hot,  add the grated beetroot  and saute for few minutes.  
  2. Add the milk and sugar. Cook in medium flame  till the halva leaves the sides of the kadai.  
  3. Garnish with melon seeds.

Serving Suggestion

  • Serve the beetroot halva hot or cold as you like.

More Halva Recipes

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Comments (8)

Person karan   (December 15, 2013)
Interesting recipe.
Person Dahlia (S.I.R. Author)   (December 15, 2013)
Person hari priya   (September 2, 2013)
guys thank u for giving such an easy & wonderful recipe
Person Dahlia (S.I.R. Author)   (September 3, 2013)
u r welcome.
Person sandeep   (July 3, 2013)
looking good but the taste of beetroot halwa is so good....
Person Dahlia (S.I.R. Author)   (July 4, 2013)
Thanks Sandeep.
Person Sagar yewale   (March 29, 2013)
Halwa was awesome...
Person Sagar yewale   (March 29, 2013)
Betroot halwa was awesome...

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