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Black Channa Sundal

- recipe by Raji Ramakrishnan submitted on 10-17-2012

(Kala Channa Sundal, Kondai Kdalai Chundal,  Indian Chikpea Salad)

I love sundals, specially when you are making it for naivedyam / prasad, it is awesome.
1/2 cup Brown chana
2 tbs Grated coconut
1 Green chilli
A small piece of ginger
Few curry leaves
A pinch of turmeric powder
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Urid dal
1 Red chilli broken into pieces
Few curry leaves
Hing (Asafoetida) powder
1. Pressure cook the chana till is soft should not be mushy with salt and turmeric powder. Remove excess water.
2. In a kadai, heat oil, add the mustard seeds, urid dal and chilli.
3. When it splutters and the urid dal becomes slightly brown, add the curry leaves and hing powder.
4. Mix the brown chana in it and saute well.
5. Crush the grated coconujt, green chillli in mixer and add to the above mix.
6. Saute for a minute and transfer to a bowl. Your prasad is ready.

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