Capsicum Potato Fry

- Submitted by Raji Ramakrishnan

(Capsicum Potato Subzi, Bell Pepper Potato Fry, Aloo Shimla Mirch ki Sabzi)

Jump to recipe ↓

The combination of potato and capsicum is a very simple yet one of the tastiest ones to make for your everyday meal.

Recipe For Capsicum Potato Fry

Ingredients

• Capsicum - 1 big
• Onion - 1 big
• Potato - 1 big
• Red Chilli Powder - 1 tsp
• Coriander Powder - 1 tsp
• Roasted Crushed Peanuts - 1 tbsp
• Cumin Seeds - 1 tsp
• Turmeric Powder - 1/2 tsp
• Asafoetida - a pinch
• Oil - 2 tbsp
• Salt - to taste

Method

1. Chop the vegetables and keep aside.
2. Heat oil in a kadai, add the cumin seeds. When it sizzles, add the onion and saute for couple of minutes.

   

3. Add the potato and saute. Sprinkle little water, cover and cook the potato.

   

4. Add the capsicum, the dry masala powders, crushed peanuts and salt. Cover and cook till it is soft.

   

5. Switch off. Capsicum potato fry is ready to be served

Serving Suggestion

• Serve the hot capsicum potato fry with chapati or white rice with sambar or dal.

More Capsicum (Bell Pepper) Recipes

Masala Pav	Yellow Pepper Chutney	Pav Bhaji	Potato Fry
See more ⟩⟩