Carrot Curry

-Submitted by Raji Ramakrishnan

(Instant Carrot Curry, Carrot Gravy)

Today I am going to share the recipe of an instant carrot curry. This curry is a good choice to make quickly for unexpected guest. If you have idli/dosa batter at home, you can make this instant curry and serve with idlis or crispy dosas.

Recipe For Carrot Curry

Preparation time: 20minutes
Cooking time: 25 minutes
Serves: 2

Ingredients

• Carrot - 1 big (or 2 small)
• Sambar Onion - 1 cup
• Tomato - 1 (finely chopped)
• Sambar Powder - 1 tsp
• Turmeric Powder - 1/4 tsp
• Pepper powder - 1/4 tsp
• Jaggery 1 tsp
• Tamarind pulp - 2 tbsp (optional)
• Salt - to taste
• Coriander Leaves - handful (finely chopped)

For Tempering

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Asafoetida
• Curry leaves

Method

1. Pressure cook the carrot, grind the same in a mixer and keep aside
2. In a vessel, cook the onions by adding salt and turmeric powder.
3. When it is half cooked, add the sambar powder, pepper powder and jaggery.
4. Add the tomatoes, carrot pulp and cook for another five minutes till the tomatoes are cooked.
5. Adjust the consistency, if needed add water.
6. Finely temper with the items mentioned in tempering and garnish with chopped coriander leaves. A very quick carrot curry is ready to be served.

Serving Suggestion

• Serve the hot carrot curry with idli, dosa or chapati.

More Carrot Recipes

Carrot Chutney	Quick Carrot Halwa	Carrot Pickle	Carrot Rice
See more...