Chocolate Chip Cupcakes

- Submitted by Dahlia

(Chocolate Chip Muffins, Cupcake)

Kids will be tired and hungry after school. Chocolate Chip Cupcakes with a cup of milk will be a perfect after school snack. Here is a simple and easy to prepare recipe of Chocolate Chip Cupcake. You can also enjoy the cupcakes with your kids.

Ingredients

• All Purpose Flour - 1 1/4 cup + 2 tbsp
• Semisweet mini chocolate chips - 1 cup
• Sugar - 1 cup
• Unsalted Butter - 1/2 cup
• Milk - 1/2 cup
• Eggs - 2
• Vanilla Extract - 1 tsp
• Baking Powder - 1 tsp
• Salt - 1/8 tsp

Preparation

1. Preheat the oven to 350 degree F (180 C).
2. Toss the mini chocolate chips with 2 tbsp of flour and keep aside.
3. Line your muffin tray with cupcake liners.

Method

1. Take the sugar and butter in a mixing bowl. Keep mixing until it becomes smooth and creamy.
2. Add the eggs one at a time and mix well. You can use a hand mixer to mix everything easily.
3. Add the milk and flour alternatively little by little while continuously mixing so that everything is well incorporated.
4. Mix the vanilla extract and mini chocolate chips.
5. Divide the batter evenly in the prepared muffin pan until each one is three forth filled with batter.

   

6. Bake for 20 to 25 minutes or until toothpick inserted comes out clean.
7. Cool the cupcakes for 10 minutes.

Serving Suggestion

• Serve the Chocolate Chip Cupcakes with a cup of milk as an evening snack

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