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Dill Dosa

- recipe by Raji Ramakrishnan submitted on 09-24-2012


Ingredients:
½ cup Dill leaves
¼ cup Raw rice
¼ cup Tur dal
2 tbsp Grated coconut
1-2 Green chilli
A small piece of ginger
2 Garlic pods
¼ tsp Cumin seeds
5-6 Black peppercons
A pinch of asafetida
1 Small piece of jaggery 
Salt
Oil

Method:
1. Wash and soak the rice and tur dal for 2 hrs.  
2. In a mixer, add all the ingredients and grind to a smooth batter like you grind for dosa.
3. Heat a non stick tava and smear with little oil. When it becomes hot, pour one ladle of batter on it and prepare the dosa the way you prepare the normal dosas. 
4. Serve hot with jaggery, chutney, molagai podi, pickle  and Chunda, muramba etc.  

For kids, you can make small dosas on the tava like the one shown in the picture and top it with jam, honey, muramba, chunda, cheese, coconut and sugar, jaggery, sauce etc. and serve as green canapés.

Prepartion time : 10 minutes
Cooking time:  20 - 30 minutes
Serves : 1

 



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Comments (2)

Person shreya arora   (June 30, 2014)
exciting to try new flavours and tastes.
Person Dahlia (S.I.R. Author)   (July 2, 2014)
Yes. Make food fun and exciting.

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