Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Dill Dosa

- recipe by Raji Ramakrishnan submitted on 09-24-2012


Ingredients:
½ cup Dill leaves
¼ cup Raw rice
¼ cup Tur dal
2 tbsp Grated coconut
1-2 Green chilli
A small piece of ginger
2 Garlic pods
¼ tsp Cumin seeds
5-6 Black peppercons
A pinch of asafetida
1 Small piece of jaggery 
Salt
Oil

Method:
1. Wash and soak the rice and tur dal for 2 hrs.  
2. In a mixer, add all the ingredients and grind to a smooth batter like you grind for dosa.
3. Heat a non stick tava and smear with little oil. When it becomes hot, pour one ladle of batter on it and prepare the dosa the way you prepare the normal dosas. 
4. Serve hot with jaggery, chutney, molagai podi, pickle  and Chunda, muramba etc.  

For kids, you can make small dosas on the tava like the one shown in the picture and top it with jam, honey, muramba, chunda, cheese, coconut and sugar, jaggery, sauce etc. and serve as green canapés.

Prepartion time : 10 minutes
Cooking time:  20 - 30 minutes
Serves : 1

 


You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person   ()
exciting to try new flavours and tastes.
Person   ()
Yes. Make food fun and exciting.

Post Comment


 Published by on 2012-Sep-24 and last updated on 2014-Jan-21.