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Murungai Ilai Adai

- Submitted by Raji Ramakrishnan on 7th Jan 2015

(Drumstick Leaf Adai)

Drumstick Leaf Adai

Preparation time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 1

Ingredients

  • Raw Rice - 1/4 cup
  • Red Boiled Rice - 1/4 cup
  • Drumstick Leaves (Murungai ilai) - 1/2 cup
  • Salt - as needed
  • Gingelly oil

Method

  1. Wash and soak the rice for 5-6 hours.  Grind it smoothly like dosa batter. Add salt and keep it for 5-6 hours.  
  2. In the meantime, separate the drumstick leaves from the stem. Wash it.
  3. When you are ready to make adais, add the drumstick leaves (murungai ilai) to the batter and mix well.
  4. Heat a non stick tava and pour a ladle of batter on the tava. Spread it like dosa. Drizzle one teaspoon oil around the adai.
  5. When it is done on one side, flip it to cook the other side till you get a crispy adai. Cook on slow flame.

Serving Suggestion

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