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Gooseberry Sharbat

- submitted by Raji Ramakrishnan on 6th March 2014

(Amla Juice, Nellikai Juice)

Gooseberry is a rich Source of Vitamin C. The vitamin C in amla helps in dilating the blood vessels and thereby lowering the blood pressure. If your blood cholesterol troubles you, then take gooseberry (amla) everyday. The amla fruit contains more than 80% of water. It also has protein, carbohydrate, fibre, minerals and vitamins. It is good for diabetic also.

Gooseberry - 2
Water - 250 ml
Sugar - 3-4 tblsp
Salt, Black Pepper Powder, Chaat Masala, Roasted Cumin Powder and Black Salt - as per taste

1. Boil the gooseberry in 1/2 cup water.  
2. When it becomes soft, remove from the gas and allow it to cool.
3. Press with your hand to remove the seed. Put it in blender with remaining water, sugar, salt and grind it.
4. Strain and add chaat masala, black pepper powder, cumin powder, black salt as per your tasts.
5. Stir well, add 2 ice cubes serve chilled.

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Gooseberry Rice Gooseberry Chutney Gooseberry Pickle Gooseberry Dal
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