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Green Brinjal Sabzi

-Submitted by Raji Ramakrishnan on 7th Sep 2015

(Green Baigan Ke Sabzi, Kathrikkai Curry)


  • Green Brinjals (Long) - 3 (cut into 1/2” pieces)
  • Dosa Milagai Podi - 1 tbsp
  • Red Chili Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste


  • Oil - 3 tbsp
  • Mustard Seeds - 1 tsp
  • Curry Leaves
  • Asafoetida - a pinch

Brinjal Sabzi


  1. Cut the brinjals into quarter inch pieces or round pieces and keep it soaked in water to prevent discoloration.
  2. Heat oil in a kadai. Add the mustard seeds, asafoetida and curry leaves
  3. Add the brinjal pieces and saute for few minutes.
  4. Add the masalas, salt and keep on stirring for couple of minutes. 
  5. Cover and cook for 5 minutes. Green brinjal sabzi is ready to be server.

Serving Suggestion

  • Serve the brinjal sabzi hot with rice or chapatti. 

More Brinjal (Egg plant) Recipes

Brinjal Chops Eggplant Mushroom Lasagna Vangi Baath Rasakalan Rasakalan
See more...

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