Barbeque Nation's Grilled Pineapple

- Submitted by Chef Ashish Rai

(Grilled Pineapple in Spiced Caramel Sauce)

Recipe for Grilled Pineapple

Recipe Source: Chef Ashish Rai, Head – Culinary, Barbeque Nation
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4

Ingredients

• Pineapple – 1.5 kgs
• Sugar - 500 gms
• Water - 150 ml
• Low-fat cream - 150 ml
• Cinnamon powder - 1 tbsp
• Cumin powder - 1 ½ tsp
• Red chili powder - 2 tsp
• Salt - to taste
• Chat masala powder - 1 tsp
• Butter - 50 gms (optional) 

Method

1. Trim the top and bottom of the pineapple and cut it into 6 wedges length wise.
2. In a medium sauce pan add sugar, half of the water & cinnamon powder. Cook till the sugar is melted and caramelized.
3. Stir in cumin powder, red chili powder, salt, chat masala and the remaining water. Cook for further 2 mins and gradually add low-fat cream. 
4. Stir vigorously and cook for another 2 min (adding butter). Remove from heat.
5. Brush the prepared sauce on the pineapple wedges and grill it on a grooved griddle plate for about 3 mins on each side.
6. Place the cooked pineapple on a serving plate and drizzle the prepared caramel sauce and serve hot.

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