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Karamani Sundal (Sweet)

- Submitted by Raji Ramakrishnan on 17th Oct 2012

(Chowli Sundal, Cowpeas Sundal, Thatta Payir Sundal, Black eyed Peas Sundal)

Karamani Sundal

Ingredients:

  • 1/2 cup Karamani (Thatta Payiru, Red chowli, Cowpeas, Black-eyed Peas)
  • 1/4 cup Jaggery
  • 1/4 tsp Cardamom powder
  • 2-3 tbs Grated coconut
  • A pinch of salt
  • 1 tsp Ghee

Method:

  1. Soak the karamani in water for 6-8 hours.
  2. Pressure cook them for two whistles. It should be cooked but not mushy.
  3. In a kadai, melt the jaggery, remove impurities.
  4. Add the cooked karamani, salt, grated coconut and stir well.
  5. When the contents starts leaving the sides of the kadai, remove it.
  6. Add the cardamom and stir well. Naivedyam is ready.

Karamani Sundal

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Comments (2)

Person raji   (October 18, 2012)
hi,

i wished my 100th post should be a sweet and it was granted. sweet karamani sundal is the 100th post. my bond with Dahlia scored a century.
Person Dahlia (S.I.R. Author)   (October 18, 2012)
Oh wow... thats a pleasant surprise...

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