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Keerai Masiyal

- Submitted by Raji Ramakrishnan on 4th Feb 2015

(Mashed Greens, Mashed Spinach, Mashed Palak, Mashed Chowli)


  • Chowli (Ari keerai) - 1 bunch (cleaned and washed)
  • Salt
  • Turmeric powder

For Tempering

  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Rice - 1 tsp
  • Red chili - 1

Keerai Masiyal


  1. In a kadai add little water and add the cleaned chowli, salt, turmeric powder and boil.
  2. When it is cooked, remove from gas and allow to cool.
  3. After it cools, grind it in a mixer to form a puree.
  4. Temper with the items mentioned above.

Serving Suggestion


  • You can make it with spinach too.

Moe Recipes with Greens

Turnip Greens Poriyal Spinach dal
Palak with Sesame Seeds
Palak Chicken
See more...

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