Keerai Masiyal (Mashed Palak)

- Submitted by Raji Ramakrishnan

(Mashed Greens, Mashed Spinach, Mashed Palak, Mashed Chowli)

Recipe For Keerai Masiyal

Ingredients

• Chowli (Ari keerai) - 1 bunch (cleaned and washed)
• Salt
• Turmeric powder

For Tempering

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Rice - 1 tsp
• Red chili - 1

Method

1. In a kadai add little water and add the cleaned chowli, salt, turmeric powder and boil.
2. When it is cooked, remove from gas and allow to cool.
3. After it cools, grind it in a mixer to form a puree.
4. Temper with the items mentioned above.

Serving Suggestion

• You can have it with sambar rice, chapatti or curd rice (thayir sadam). I prefer it with curd.

Variation

• You can make it with spinach too.

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