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Kerala Style Mango Pachadi

- Submitted by Raji Ramakrishnan on 17th Aug 2015

(Maampazha Pachadi, Ripe Mango Pachadi)

The mango season is on and can make varieties of items with this fruit. Here is one lovely recipe. Mambazha pachadi means ripe mango curry

Preparation time:  30-35 minutes

Cooking time: 40 minutes

Serves 2 

Mango Pachadi

Ingredients

  • Ripe mangoes - 2 (finely chopped)
  • Green chilies - 3
  • Coconut - 1/2 cup (grated)
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - 1/8 tsp
  • Jaggery - 1 tsp
  • Beaten yoghurt - 1 cup
  • Red chilli powder - 1 tsp (optional)
  • Salt - to taste

Seasoning

  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Dry red chili - 1 (broken into pieces)
  • Curry leaves - few

Mango Pachadi

Method

  1. Cut the mangoes into pieces and cook with 2 cups of water, salt and turmeric powder.
  2. Grind the coconut along with green chilies, cumin seeds and mustard seeds.
  3. When the mangoes are cooked, smash it with a spoon.
  4. Add the jaggery, chili powder, ground paste and allow it to boil.
  5. Add the curd and switch off the gas. 
  6. Season with the seasoning items. 

Variation

  • We can replace mango with pineapple or red pumpkin or big cucumber (Kerala vellarikka) to make the pachadi.

Serving Suggestion

  • Serve hot as a side dish with chapati or rice.

More Recipes With Mango

Mango Punch Mango Punch Aamras Aamras Mango Popsicle Mango Popsicle Pressure Cooker Mango Cake Pressure Cooker Mango Cake
See more...


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