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Mango Flower Pachadi

- Submitted by Raji Ramakrishnan on 28th Sep 2015

(Mango Flower Pickle, Maampoo Pachadi)

Mango flower has a slight bitter taste (thuvarpu). So its taste may not be appreciated by everyone. I have tried to make a sweet chutney with it.

Mango Flower Pachadi


  • Mango Flower - 4 tbsp
  • Grated Coconut - 4 tbsp
  • Dry red chili - 2 or 3
  • Jaggery - 2 tbsp
  • Tamarind Pulp - 2 tbsp
  • Turmeric Powder - a pinch
  • Cumin Seeds - 1/4 tsp
  • Salt - to taste
  • Oil - 1 tsp

For Seasoning

  • Oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Curry leaves - few 
  • Asafoetida - a pinch


  1. In a vessel, cook the mango flower for 5 minutes.
  2. Add the tamarind pulp and cook for another 10 minutes. Remove from stove and cool it.
  3. Fry the red chilies in little oil.
  4. Mix all the above ingredients - cooked flower, cumin, jaggery, coconut, red chilies and salt. Grind it to a coarse paste.
  5. Heat oil in a small kadai and season with the seasoning ingredients.
  6. Transfer the ground pachadi to the kadai and boil for 2 minutes.Your sweet mango flower pachadi is ready to serve.

Serving Suggestion

  • This can be served with chapati, curd rice or white rice. 

More Recipes With Mango Flower

Chukumanam Mango Flower Chutney Mango Flower Chutney
See more...

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