Natu Kodi Kura (Andhra Country Chicken Curry)

- Submitted by Padmaja Reddy

(Naatu Kodi Cura, Andhra Country Chicken Curry)

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Here I am presenting a traditional curry of andhra people Naatu Kodi Cura (Country Chicken Curry)

Recipe for Natu Kodi Kura

Preparation Time : 15 minutes
Cooking Time : 40 minutes
Serves : 4

Ingredients

• Country chicken pieces - 1kg
• Onion paste - 1 cup
• Ginger garlic paste - 2 tbsp
• Green Chilies - 3 (slit)
• Tamarind paste - 2 tsp
• Turmeric Powder (Haldi) - 1/2 tsp
• Red Chilli powder - 2 tbsp
• Coriander Powder - 1 tsp
• Salt - to taste
• Oil - 3 tbsp

Masala Powder

• Grated Coconut - 1 tbsp
• Poppy Seeds - 1 tsp
• Cardamom - 2
• Cinnamon - 2" piece
• Cloves - 7

Method

1. Marinate the chicken by mixing turmeric powder, red chilli powder, coriander powder and ginger-garlic paste  and leave it for half an hour.

   

2. Take all the items to make the masala powder and powder it in a mixie jar.

   

3. Heat oil in a pan or kadai.

   

4. Add the onion paste to the hot oil. Fry it until it turns brown. Also add slit green chilies to this.

   

5. After that add the marinated chicken and cook for 5-10 minutes.

   

6. Add about 1 cup of water and cook for about half an hour.

   

7. Finally add the tamarind paste and the prepared garam masala powder. Cook for another 5 minutes.

   

8. Switch off and add fresh curry leaves and coriander leaves on top.

   

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