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Tiranga Dhokla

- recipe by Raji Ramakrishnan submitted on 08-15-2012

(Tricolored Rice Cakes)


Ingredients: 
3 cups Idli batter
1/4 cup Palak puree
1 Green chilli and 1 small piece ginger paste
1 tbsp Gun powder (Idli molagai podi)
1/4 tsp Everest Kashmirilal Chilli Powder
1 tsp Oil for greasing the plate
 
Garnishing:
2 tbsp Grated coconut
Coriander leaves
 
Seasoning: 
1 tsp Oil
1 tsp Mustard seeds
1 tsp White sesame seeds
 
Preparation:
Divide the batter into three parts:
 
GREEN BATTER
1 cup batter, palak puree, ginger green chilli paste and mix well.
 
WHITE BATTER
1 cup batter
 
ORANGE BATTER
1 cup batter, 1 tbsp gun powder, chilli powder.
 
Method:
1. In a mixing bowl, mix all the ingredients mentioned for green layer and transfer it to a greased plate and steam it.
2. When it is done, pour one cup batter for white layer and steam.
3. when it is done, add the third layer. ie orange layer on top of it and steam.
4. when it is done, remove and allow to cool.
5. Cut it into desired shapes and arrange in a plate for thiranga dhokla.
6. Season with the items mentioned and garnish with coconut and coriander leaves.
7. Serve with green/sweet chutney as you wish.
 
Preparation time:  10 minutes
Cooking time:  20-25 minutes
Serves: 3-4

Other Tricolor Recipes 

Tricolour Rava Cake Tricolour Sabudana Kichadi Tricolour Idlis Tricolour Chapatti
See more.....


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