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Tomato Dosa

-Submitted by Raji Ramakrishnan on 19th Oct 2015

(Dosa with Tomato)

These days dosas are liked by everyone after a busy day. So here is another dosa variety that everyone would love to eat. Try and enjoy.

Tomato Dosa

Preparation Time: 25 minutes

Cooking Time: 1 hour

Serves: 3

Ingredients

  • Rice - 250 gms
  • Tur dal - 50 gms
  • Ripe red tomatoes - 2 big
  • Dry red chillies - 7-8 (deseeded)
  • Asafoetida (Hing) - a pinch
  • Cumin seeds - 1/4 tsp
  • Salt - 1 tsp
  • Jaggery - 1 tsp
  • Chopped coriander leaves - 3 tbsp
  • Oil

Method

  1. Wash and soak the rice, tur dal and dry red chilies for 2 hrs. 
  2. Grind along with all the other ingredients and keep it for fermentation overnight.
  3. Add the chopped coriander leaves just before making the dosas. Usually, I grind the batter around 10:30 in the night and used it by 5:00 am in the morning. 
  4. The batter should be of dosa consistency.
  5. Make the dosas as you make the normal dosas.

Serving Suggestion

  • serve the hot tomato dosa with some chutney. 

More Dosa Recipes

Masala Dosa Kambu Dosai Tricolour Dosa
Dill Dosa
See more...


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