Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Tricolour Chapati

- recipe by Dahlia submitted on Aug 15th 2013


Here is a tri colored chapatti recipe that is perfect for celebrating Indians independence. Of course you can enjoy it any day as it is packed with nutrition.

Ingredients

For orange color

  • Whole wheat flour (Atta) - 1/2 cup
  • Carrot puree - 1/4 cup
  • Salt - 1/4 tsp

For green 

  • Whole wheat flour (Atta) - 1/2 cup
  • Green peas puree - 1/4 cup (You could also use spinach or any other green leafy vegetable puree.)
  • Salt - 1/4 tsp

For white color

  • All purpose flour - 1/2 cup
  • Salt - 1/4 tsp

Method

  1. Make a smooth puree of the carrot and green peas. You need about 1/4th cup of puree for 1/2 cup of flour.
  2. Make a smooth chapatti dough with the each list of ingredients separately. You will have 3 colored dough.
  3. Pinch a small ball from each colored dough (blueberry size).
  4. Press these balls together in the order - orange, white and green.
  5. Roll this combined dough into a thin chapatti. 
  6. Cook it on a tawa. Enjoy with some ketchup, raita and hari (green) chutney



Other Tricolor Recipes 

Tricolour Rava Cake Tricolour Fruit Salad Tricolour Idlis Tricolour Salad
See more.....

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Comments (7)

Person   ()
I love Indian food
Person   ()
Thats good. Do try out the recipes and enjoy.
Person   ()
Good
Person   ()
Thank you.
Person   ()
Do you boil the vegetables and make puree , even for spinach or grind it raw ?
Person   ()
no idea what
Person   ()
You can grind it raw.

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 Published by on and last updated on 2013-12-03.