Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Homemade Butter

- recipe by Monika Garg submitted on 03-07-2012
(Desi Makhan, Vennai)

Milk Cream
1. In the blender / food processor froth the milk cream, until the butter is separated from the lassi/ butter milk. 
2. You may be required to add ice cubes/ cold water to speeden up the process of frothing. 
3. Drain off the buttermilk and keep the butter in the fridge . This can be stored for upto a week .

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

Subscribe Newsletter

Subscribe to our weekly newsletter...


Follow Us
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes