(Boiled Tapioca, Vegavaitha Maravalli Kilangu)

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Ingredients
Tapioca (Kappa) - 1 
Salt - to taste
Method
1. Peel the skin of the tapioca and then wash it thoroughly.
2. Cut it into big pieces. This peeling and cutting requires some muscle power. You can also use frozen, peeled and cut tapioca.
3. Take these tapioca pieces in a vessel and pour enough water so that all the pieces are submerged completely.
4. Add some salt and bring it to a boil.
5. Cook for about 10 minutes or until all the pieces are cooked through and soft.
6. Drain the excess water.
7. Serve the boiled pieces as such or make it more flavourful by adding a seasoning of mustard seeds, urad dal and curry leaves.
8. Sprinkle some freshly grated coconut on top.
 
Serving Suggestions
   - This is typically served as an evening snack with some chammandhi (thuvayal) or left over fish curry. 
 
Serves : 3  
 
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