Beryl's Recipes (by Ms. Beryl Easwaradas Beulah)

Beryl always loves to cook and eat Kerala and Tamilnadu food, being born and brough up in these two Indian states. After moving to Australia, she loves to try different types of vegetables found locally and often cook those using Indian spices. She likes to cook recipes with minimal spices so that kids can enjoy them too. 

Here are the recipes from her kitchen:

Lemon Curry	Zucchini Cucumber Pachadi	Boiled Sweet Potato	Ragi Puttu
Green Smoothie	Corn Puttu	Rava Puttu	Wheat Puttu with Atta
Kale Poriyal	Radish Sambar	Sweet Potato Masala	Pavakka Thoran
Pavakkai Paruppu Kootu	Mixed Vegetable Theeyal	Vegetable Sandwich	Pavakka Kichadi
Kothamalli Karuveppilai Thokku (Rice Mix)	Jaggery Tea	Purple Carrot Poriyal	Palak (Spinach) Dal
Radish with Radish Greens / Leaves bhaji	Sweet Potato Roti	Cooking Brown Rice	Bombay Toast
Cooking Kerala Matta Rice	Kadalai Paruppu Payasam	Wheat Dosa	Ginger Theeyal
Mussels Roast	Snow Peas Leaves Poriyal	Snow Peas Poriyal	Making Baby Food at Home
Pumpkin Dal Curry	Tips to reduce grocery bill	Pumpkin Tamarind Curry	Clove Beans Poriyal
Egg Dosa	Chapathi Calzone	Okra Soup	Beef and Vegetable Stir Fry
Broccolini Leaves Poriyal	Sweet Wheat Bonda	Spinach Black Eyed Peas Thoran	Bournvita Banana Milkshake
Milk Popsicle	Butternut Squash Halwa	Watermelon Popsicle	Pineapple Fried Rice
Mango Pulissery	Mulberry Jam	Sweet Diamond Cuts	Fresh Grape Juice
Celery Poriyal (Stir-Fry)	Mulberry Juice	Passion Fruit Juice	Brown Rice Khichdi
Foxtail Millet Upma	Multi Flour Dosa	Boiled Chestnuts	Sundakkai Poriyal
One Pot Pasta