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Rice Flour Dosa

- recipe by Mubeen submitted on 04-20-2010
(Instant Rice Flour Dosai, Spicy Puda, Masala Rice Flour Dosa )
Ingredients
Rice flour - 1 to 1.5 cup
Egg - 1 to 2
Green chillies - 2 to 3
Onion - 1/2  cut in small pieces
Turmeric Powder - a pinch
Chilly powder - 1/4 teaspoon
GG paste - 1/4 teaspoon
 
To Grind
Cumin seeds (Jeera) - little
coconut - 1/4 cup
 
Method
1. Mix all the ingredients in a bowl and add enough water. 
2. The batter should not be too thick or too thin. It should be of medium consistency. 
3. Grind the cumin seeds and coconut and mix them with the batter as well. Keep it for 10 minutes. 

4. After 10 minutes, pour them in a dosa pan and make yummy masala dosas. 

5. Suits well with chicken, mutton or fish gravy.

Rice Flour Dosa Batter


Frying the dosa


Instant Rice Flour Dosa



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Comments (7)

Person Rinu   (September 18, 2014)
Thanks. Its useful for me
Person Cafe Einstein   (July 7, 2014)
Use a non-stick pan if you are not that expert in making dosa. Plus you should be careful that the tawa should not be very hot nor cold. The oil has to be sprayed properly and evenly
Person Dahlia (S.I.R. Author)   (July 7, 2014)
Thanks for visiting the site and sharing your tips.
Person padmaja   (February 26, 2014)
instant Sambar : ingradiants;- instant Sambar powder 100gr., oil -2 spoons, tomotos-2, onion-1/2 green chilies-4, curry leaves, coriander leaves., water -1ltr

put a pan on stove, drop two spoons of oil in the pan, drop curry leaves in the oil, then add one ltr. water , all vegetables and instant sambar powder. keep the liquid on stove for 10 minutes. Then Sambar ready for rice or for idly, dosa and etc.
Person Dahlia (S.I.R. Author)   (March 2, 2014)
Great!! Thanks for sharing your recipe.
Person PSH   (February 10, 2014)
Looking good..Can we try this without egg? Thanks in advance
Person Dahlia (S.I.R. Author)   (February 10, 2014)
yes you can.

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