Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Glossary Of Cooking Ingredients

 Published 2014-Oct-05   Updated 2017-Apr-08

Tamil, Malayalam and Hindi Names

Click on the links below to get the Tamil, Malayalam and Hindi names of :

General Cooking Ingredients and Terms

English Tamil Malayalam Hindi
Brown Sugar Chuckerai    
Castor Sugar Chuckerai    
Honey Then (தேன்) Then (തേന്) Shahad (शहद )
Jaggery Vellam (வெல்லம்) Sarkkara/ Vellam (ശർക്കര) Gud (गुड़)
Molasses Vellam    
Palm Sugar Karupugatti/ panamkarkandu
 (பனங் கற்கண்டு)
Panan Kalkandam (പനം കല്‍കണ്ടം)/
Karipatti (കരിപെട്ടി)
 
Parboiled Rice Puzhungal Arisi Puzhuku Ari  
Raw Rice Pacha Arisi Pacha Ari Kachcha Chaawal (कच्चा चावल)
Salt Uppu (உப்பு) Uppu (ഉപ്പ്) Namak (नमक)
Semolina Rava  Rawa Sooji
Sugar Chakkarai (Cheeni) Panchasara Cheeni
Rock Sugar Kalkandu Kalkandam Mishri (मिश्री)
Tamarind  Puli (புளி)  Puli (പുളി)  Imalee (इमली)
Vermicelli  Semiya Semiya  Seviyan
Vineger Viniger (வினிகர்) Vinagiri (വിനാഗിരി) Siraka (सिरका)
       

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 Published by on 2014-Oct-05 and last updated on 2017-Apr-08.