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Sweet Lime Pickle

- recipe by Raji Ramakrishnan submitted on 03-11-2012
(Musambi Achaar, Sathukudi Urugai)


          I purchased sweet lime which was very sour in taste. so i decided to make use of it by making this lovely pickle.
 
Ingredients
Sweet lime - 1 
Sugar - 1 tsp
chilli powder - 1 tsp or as per requirement
salt
Mustard seed dhalia - 1 tsp  ( You get the dal of mustard seed in other words split mustard seed)
vinegar - 1 tsp
  
For tempering
Oil - 3 tbsp
Mustard seed  - 1 tsp
curry leaves - few
Asafoeitida - pinch
  
Method
1. Finely chop the sweet lime and remove the seeds.  
2. Put in a jar, add salt, sugar, chilli powder, vinegar and keep for a day.  
3. Next day temper the ingredients in it.  Make sure that the oil should be above the level of the contents. 
4. Occasionally stir the same.  After 15 days, the skin of the lime will be very soft. It is ready to eat.



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Comments (2)

Person muthuvijayan   (August 31, 2013)
how to make in konghara pickle
Person Dahlia (S.I.R. Author)   (September 1, 2013)
sorry, no idea...

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