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Tomato Rice

-Submitted by Dahlia on 15th Nov 2010

(Takkali Sadam, Tomato Bath, Tamatar Pulao, Tomato Biriyani, Chitraanna)


  • Cooked Rice - 2 cups
  • Onion - 1/2 (chopped)
  • Ginger garlic Paste - 1 tsp
  • Tomatoes - 1 (chopped) + 2 (pureed)
  • Green Chilies - 2 (chopped)
  • Red Chili Powder - 2 tsp
  • Garam Masala - a pinch
  • Cilantro - for garnish
  • Salt - as needed

For Tempering

  • Oil/Ghee - 2 tbsp
  • Mustard seeds - 1/4 tsp
  • Fennel/Cumin seeds - 1/4 tsp
  • Channa Dal - 1 tsp (optional)
  • Urad dal - 1 tsp
  • Cashews - 1 tbsp
  • Curry Leaves - 1 spring

Tomato Rice


  1. You can cook the rice or use leftover rice to make tomato rice.
  2. Heat oil in a pan and splutter the mustard seeds.
  3. Add channa dal, urad dal and fennel seeds and fry till it turns reddish brown in colour.
  4. Add cashews, green chilies and curry leaves.
  5. Add the onions and fry till it turns translucent.
  6. Add ginger garlic paste and fry for 30 seconds.
  7. Next add the pureed tomatoes and cook till the raw smell vanishes.
  8. Add the chopped tomato, salt, garam masala and chili powder. Cook for a couple of minutes.
  9. Now toss the cooked rice with this masala. Check for salt and other seasonings and adjust according to your taste.
  10. Finally sprinkle with some chopped cilantro and switch off.

Tomato Rice

Serving Suggestions

  • Tomato Rice tastes excellent with some potato chips and raita.
  • It can also be served with some chicken or potato side dishes for parties.
  • It is a very good dish for lunch box, for train travel and for picnics.


  • The tempering is absolutely optional. It adds a nice crunch to the rice dish. I personally like to add tempering when I have tomato rice as a simple meal with some papad, boiled egg or raita. But when I make tomato rice with some rich side dish like chicken curry or potato kurma, I like to make it plain without tempering. You can name this variation as 'Tomato Biriyani'.
  • Another variation is to make it a one pot meal. Make the masala as above and cook the rice along with the masala. This is a good option when you are in a hurry.

More Rice Recipes

Akkaravadisal Akkaravadisal Phirni (Rice Kheer) Zarda Rice Cauliflower Pulao
See more...

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Comments (29)

Person Kim   (August 6, 2016)
This is a GREAT recipe. I made fresh tatziki, home made socca bread with Indian flavours and some falafels with a tomato cucumber salad Really great meal..
Person Dahlia (S.I.R. Author)   (August 7, 2016)
Thats great to hear Kim. Enjoy and try more Indian dishes.
Person nimisha   (January 10, 2016)
Tried it and it came well.. Thank u fr d receipe
Person Dahlia (S.I.R. Author)   (January 13, 2016)
Thats good to hear. Enjoy!
Person Chaitu   (April 14, 2015)
Super yummy tasty
Person Dahlia (S.I.R. Author)   (April 15, 2015)
Thank You.
Person Malllika Shakthivel   (February 26, 2015)
In case you do not have left over rice. Season with dry garam masala one or two each in a cooker. Later follow the same procedure. Add one glass soaked rice two glasses of water . Give two whistles. Mix well and serve hot
Person Dahlia (S.I.R. Author)   (March 2, 2015)
Hi Mallika, Thank you for sharing. I make it that way too. I'll be sharing a detailed recipe for that method soon.
Person NIVETHA   (December 15, 2014)
Wow yummy very nice
Person Dahlia (S.I.R. Author)   (December 18, 2014)
Thank you.
Person suchitra sen   (November 4, 2014)
hello dahlia ! indeed a `cook-in-a-jiffy`type recipe ,being a bengalee, sweet n sugar have to follow suit, hence,what I suggest is to add just 1/2 tsp of sugar either to the tomato puree or while frying the masalas,this not only blends the whole dish very well but also adds to the overall taste ! n how about garnishing also with dried or fresh coconut shreds ! it tastes simply delightful ! bye c u !
Person Dahlia (S.I.R. Author)   (November 7, 2014)
Sure.. You can add a few ingredients according your taste... The garnishing idea is also good.
Person Arshiya   (October 10, 2014)
I heard of tomato rice many times.......but d'nt knw how 2 prepare!!!! now i'll go and try ...thank you so much!!!!!
Person Dahlia (S.I.R. Author)   (October 11, 2014)
Thats nice... So now you can try it out... Enjoy!!
Person Saroja   (June 21, 2014)
Its very tasty
Person Dahlia (S.I.R. Author)   (June 22, 2014)
Yes. true.
Person Surya Tejaswini   (March 27, 2014)
i love tomato rice tanx for this..........:)
Person Dahlia (S.I.R. Author)   (March 27, 2014)
U r welcome!!
Person citra   (March 11, 2014)
yummy..... thank u....
Person Dahlia (S.I.R. Author)   (March 12, 2014)
enjoy :-)
Person Priyanka R   (November 18, 2013)

Thanks for sharing this wonderful easy recipe....Tomato rice was a delightful and tasty..:)
Person Dahlia (S.I.R. Author)   (November 18, 2013)
Thank you Priyanka.
Person Arsael   (April 19, 2013)
It's very tasty
Person Dahlia (S.I.R. Author)   (April 23, 2013)
Thank You.
Person indu   (November 19, 2012)
Person Jiya   (December 6, 2012)
Hi indu tujhe esa kya pasand aaya esme
Person raji   (May 21, 2012)
yes very much.
Person raji   (May 14, 2012)

i make this with the tomato masala (tomato paste). I use only the roasted dhania powder and cumin powder. goes well with raita, fried appalam. I shall try your method. it is a nice variation. thanks.
Person Dahlia (S.I.R. Author)   (May 14, 2012)
That must be tasty too..

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