Pazham Pori - recipe by Dafni submitted on 10-16-2008 (Vazhaikkappam, Banana Pakoda, Banana Fritters)
Ingredients Banana - 2
All Purpose flour(Maida) - 1 1/2 cup
Sugar - 1/4 cup (or as needed) Salt - a pinch Yellow Food Colour/ Turmeric Powder - 1/4 tsp Water - to make batter (you could use milk instead to make it more rich) Optional Ingredients Grated Coconut - 1/4 cup  Method
1.Mix maida, coconut (if needed), salt, sugar and yellow food colour with enough water to form a paste. It should be in the consistency of bonda mix.
2. Cut banana into small slices.
3. In the meantime, heat oil in a kadai for deep frying. 4. Dip the pieces in the thick batter mix and deep fry it in oil.
4. Enjoy as a sweet snack. Comments Comment by Niveditha Ramalingam on 24 April 2009 04:50AM mouthwatering....I would prefer if its a spicy one though...reminds me of our marina beach in chennai:)) Reply :- Thanks Nivi. The traditional recipe is sweet. Moreover, since the banana itself is sweet i think sweet version would be better. |
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