Comment by chris priya
Can v use gram flour instead of powdering it in the mixie?
Hi Chris, Here we cook the dal before powdering it. Gram flour is uncooked. May be you can try by roasting the gram flour nicely before making the filling. I'm really not sure how the taste would be since I have not tried it. Do let us know if you try it.
Comments by Helen Bens on 16 February 2009 04:27AM
Hi Dahlia, Boli really turned out well..Except the thing it took around 3 hrs+.. may be because its my first time...we all enjoyed eating it.. Thanks for the recipe...
Reply : -
Yes the more you make, you'll get used to making it.
Comment by Helen Bens on 12 February 2009 08:16AM
Hey, How much time u took to prepare this Boli?
around 2 hours from start to finish.