Capsicum Masala - submitted by Dahlia on 11-21-2007 (Bell Pepper Masala, Kudamilagai masala, Simla Mirch ki Sabzi)
Ingredients
Capsicum( Green bell pepper) - 2 (cut lengthwise)
Onion -1 (cut lengthwise)
Tomato - 2 ( finely chopped or crushed)
Oil -1 tblsp
Salt - to taste
Chilly powder - 1 tsp
Corrainder powder - 1 tsp
Turmeric powder - ¼ tsp
Method
1. In a sauce pan, heat oil. Once it gets heated up, add onions and saute for a while.
2. Next add the capsicum along with tomatoes and fry for 2 minutes.
3. Add all the dry masal powders and mix together.
4. Cover and cook for 10 to 12 minutes mixing occasionally.
5. Garnish with cilantro. This can be served with rice, chappatti or can be used to make sandwitches.
Variations - This same recipe can be used for different vegetables to make brinjal masala, zucchini masala, cauliflower masala, okra masala, beans masala, spring onion masala etc. Comments | Comment by Fatimah Thaga on 28 October 2008 04:16AM Hi I have tried your recipe, instead of capsicum I replaced it with egg plant. It came out good and nice. My mother-in-law love it. Do post new recipes. Thanks. Reply :- Hi Fatimah,Thats a good idea. I'll try with eggplant too next time. |
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