(Thengai Chutney, Nariyal ki chutney)

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Ingredients 
For Chutney
Grated Coconut (preferably fresh) - 1 cup
Dalia (Roasted channa dal, pottukadalai) - 1/2 cup
Green Chillies - 3 (or as needed)
Ginger - a small piece (blueberry size)
Salt - as needed
 
For Tempering
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry Leaves - 1 strand
Dry red chilly - 1
Method
1. Grind all the ingredients under 'For Chutney' with little water. Add water as per the thickness of the chutney needed.
2. Heat oil in a pan and splutter the mustard seeds, curry leaves and dry red chilly.
3. Transfer the ground chutney to the serving bowl and add the tempering to it.
4. Mix it together and serve with idli, dosa, vada, bajji, upma, pongal etc. This goes very well with pretty much every south indian breakfast dishes.