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Cranberry Chutney

- Submitted by Dahlia on 6th Dec 2007


I recently found some cranberries in the market bright red and attractive. As always i was quite curious about trying it since I've never had it before. But it was after i tasted it that I realized that i couldn't eat it raw. It was too sour. So i tried to use it for cooking different recipes. Now i love cranberries and can't wait to get the next box. 

This chutney can be made with or without sugar. With sugar it can be had as a dip for any appetizers. Without sugar it can be had with chapatti, rava dosa etc.

Ingredients

  • Cranberries - 1 cup
  • Dry Red chilies - 4
  • Garlic- 1 clove
  • Sugar - 1 tbsp (optional)
  • Oil - 1 tbsp
  • Cumin seeds - 1tsp
  • Salt - to taste
  • Cilantro -  handful (finely chopped)

Cranberry Chutnay

Method

  1. Heat oil in a pan. Splutter the cumin seeds with dry red chilies.
  2. Next add the garlic and cranberries. Sprinkle few drops of water and let it cook for few minutes until the cranberries become soft and the skin bursts.
  3. Let the mixture cool a bit.
  4. Next grind the mixture with required salt, sugar and little cilantro.

More Recipes With Cranberry

Cranberry Fish Cranberry Jam Cranberry Pickle
See more...

More Chutneys

Avocado Chutney Eggplant Chutney Celery Chutney Mint Chutney
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