Khandvi - submitted by Dahlia on 07-01-2009
Ingredients
Gram Flour (Besan) - 1 cup
Yogurt - 1 cup
Water - 1 cup
Turmeric Powder - 1/8 tsp
Asafoetida - pinch
Ginger paste - blueberry size
Green Chilly paste - 1/4 tsp (optional)
Grated Coconut - 1 tblsp
Mustard Seeds - 1 tsp Dry Red Chilly - 1
Oil - 2 tblsp
Curry Leaves - 1 spring
Salt - to taste
Cilantro - for garnishing (finely chopped)  Method
1. Mix together the gram flour, ginger paste, green chilly paste, turmeric powder, asafoetida and required salt.
2. Add the yogurt and water gradually while stirring continuously to make a smooth paste.
3. Transfer this to a pan and cook the mixture for about 10 minutes stirring continuously.
Note : - There will be lot of splattering during the cooking process.
- You can also cook the mixture in the microwave for 5 minutes stirring after every minute.
4. After the besan mixture is completely cooked and it becomes like a smooth paste, switch off the flame.
5. Using a spatula take some of the mixture and spread it onto a smooth ungreased surface immediately. (It can be the back of a stainless steel plate, baking tray, cookie sheet or just an aluminium foil.)
7. Let it cool for about 5 minutes.
8. In the meantime heat a pan and make a seasoning of mustard seeds, curry leaves and dry red chilly.
9. Sprinkle half of the seasoning over the mixture.
10. Cut into thin strips and roll up each strip into firm roll.
11. Arrange the rolls in a serving dish, garnish with the remaining seasoning, finely chopped cilantro and grated coconut. Comments Comment by Tamil Selvi
I want to know that khandvi receipies i.e mixture are boiled in water or how it is cook
Reply :- I dint get your question Tamil. |
Comment by Renu Poojary
My folks lovd it...
Reply :- Wow ! Thats so nice to hear. |
Comment by Nanditha G on 08 December 2009 01:38AM Hi Dahlia,
Firstly, you have such an amazingly organized website! Kudos to you!
I tried the khandvi recipe today and I must say that the taste was perfect! I made a small error, i.e., I did not spread it thin enough, but I have learned :). Thanks for your painstaking efforts to give us your recipes.
Sincerely,
Nanditha. Reply :- Thanks for all those encouraging words nandhita!!! Keep trying all the recipes. |
Comment by NEETI GAKHAR on 27 August 2009 06:58AM I WANT NEW RECIPIES FOR MY SON AND MY HUSBAND. Reply :- Hi Neeti, You can browse around and you'll find lots of recipes suitable for both your son and your hubby, |
Comment by Niveditha Ramalingam on 02 July 2009 04:19AM I have this recipe stored in my bookmark for a loooooong time....but never tried out of fear of the meticulousness involved...looks drool worthy:)) Reply :- Do try it Nivi. Its not that difficult. |
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