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Khandvi

- submitted by Dahlia on 07-01-2009

(Surali Vadi, Suralichi Wadi, Spicy Gram Flour Rollups)


Ingredients
Gram Flour (Besan) - 1 cup
Yogurt - 1 cup
Water - 1 cup
Turmeric Powder - 1/8 tsp
Asafoetida - pinch
Ginger paste - blueberry size 
Green Chilly paste - 1/4 tsp (optional) 
Grated Coconut - 1 tblsp
Mustard Seeds - 1 tsp
Sesame Seeds - 1 tsp
Dry Red Chilly - 1
Oil - 2 tblsp
Curry Leaves - 1 spring
Salt - to taste
Cilantro - for garnishing (finely chopped)

Method
1. Mix together the gram flour, ginger paste, green chilly paste, turmeric powder, asafoetida and required salt.
2. Add the yogurt and water gradually while stirring continuously to make a smooth paste.
3. Transfer this to a pan and cook the mixture for about 10 minutes stirring continuously. 
 Note : - There will be lot of splattering during the cooking process.
           - You can also cook the mixture in the microwave for 5 minutes stirring after every minute.

4. After the besan mixture is completely cooked and it becomes like a smooth paste, switch off the flame.
5. Using a spatula take some of the mixture and spread it onto a smooth ungreased surface immediately. (It can be the back of a stainless steel plate, baking tray, cookie sheet or just an aluminium foil.)
7. Let it cool for about 5 minutes.
8. In the meantime heat a pan and make a seasoning of mustard seeds,sesame seeds,  curry leaves and dry red chilly.
9. Sprinkle half of the seasoning over the mixture.
10. Cut into thin strips and roll up each strip into firm roll.
11. Arrange the rolls in a serving dish, garnish with the remaining seasoning, finely chopped cilantro and grated coconut.

More Gujarathi Recipes

Khaman Dhokla Khaman Dhokla Methi Thepla Methi Thepla Shrikhand Shrikhand Phulka Rotli (Phulka)
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Comments (13)

Person Rashmi   (July 10, 2016)
Can we replace yogurt with something??
Person Dahlia (S.I.R. Author)   (July 11, 2016)
Unfortunately no.
Person Pratima   (June 11, 2014)
Amazing.. I used to love eating this as a kid,but it never occurred to me that I could prepare it at home..anyway, I did and I used the exact same proportion of the suggested ingredients and it turned out perfect in the first attempt!
This will be a staple at home now :)
I am a new fan! Can't wait to try out the other recipes
Person Dahlia (S.I.R. Author)   (June 12, 2014)
Wow. Pratima. Glad to have you. Do check out and try out the other recipes too.
Person subhashree gouda   (November 21, 2013)
This site is best for simple indian recipes.i like this site so much .
Can i get recipes to my e-mail.
Person Dahlia (S.I.R. Author)   (November 22, 2013)
Please add your email id in the subscription box at the top right of the page. You will be added to the mailing list and receive email alerts.
Person subhashree gouda   (November 21, 2013)
This site is best for simple indian recipes.i like this site so much .
Can i get recipes to my e-mail.
Person Leonl   (November 6, 2013)
What will be d portion size or serving if we use d exact amounts as given here?
Person Dahlia (S.I.R. Author)   (November 13, 2013)
u will have enough for a family of 4..
Person gurjeet   (August 8, 2013)
mmmmmmmmmm
yummmmmmmmmmy


I willl try it soon thanks
Person Dahlia (S.I.R. Author)   (August 8, 2013)
Try it and give ur comments.
Person raji   (April 19, 2012)
this is a lovely stuff my family likes it very much. i purchase it from tip top store. we get a very nice stuff from this shop.
Person Dahlia (S.I.R. Author)   (April 19, 2012)
It is a tasty dish.

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Old Comments

Comment by ruchi agrawal
        nice explanation of this recipe, one suggestion for you try to put some more photos of the making process it will help in more easy explanation of your recipes....:)
 
Reply :-
       Thanks Ruchi. I've included a powerpoint with all the steps for many recipes. Will try to include for the rest of the recipes too. 

Comment by Tamil Selvi
        I want to know that khandvi receipies i.e mixture are boiled in water or how it is cook
 
Reply :-
           I dint get your question Tamil.

Comment by Renu Poojary
        My folks lovd it... 
 
Reply :-
           Wow ! Thats so nice to hear.

Comment by Nanditha G on 08 December 2009 01:38AM
        Hi Dahlia,
Firstly, you have such an amazingly organized website! Kudos to you!
I tried the khandvi recipe today and I must say that the taste was perfect! I made a small error, i.e., I did not spread it thin enough, but I have learned :). Thanks for your painstaking efforts to give us your recipes.
Sincerely,
Nanditha.
 
Reply :-
           Thanks for all those encouraging words nandhita!!! Keep trying all the recipes.


Comment by NEETI GAKHAR on 27 August 2009 06:58AM

         I WANT NEW RECIPIES FOR MY SON AND MY HUSBAND.
 
Reply :-
          Hi Neeti, You can browse around and you'll find lots of recipes suitable for both your son and your hubby,


Comment by Niveditha Ramalingam on 02 July 2009 04:19AM

          I have this recipe stored in my bookmark for a loooooong time....but never tried out of fear of the meticulousness involved...looks drool worthy:))
 
Reply :-
          Do try it Nivi. Its not that difficult.

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