Kotthu Barotta - recipe by Priya submitted on 02-05-2008 (Kothu Parotta, Chilly Parotta)
'Kotthu Barotta' is a very very famous dish in Tamil Nadu especially in Kanyakumari district. It is usually made with left over barottas. Left over barottas are shredded and mixed up with lots of sauteed onions, shredded chicken, eggs etc to create a new delicasy. What i have given below is the recipe for egg parotta. If you do not get barotta, you could use other ingredients like chappatti or bread and follow the same method.
Chicken Kothu Barotta - Add shredded chicken along with barotta pieces Chilly(Kothu) Paratha - Substitute paratha for barotta
Chilly(Kothu) Chappatti - substitute chappatti instaed of barotta Chilly(Kothu) Bread - substitute sandwitch bread instaed of barotta Ingredients
Barotta - 4
Onion - 2 big(sliced lengthwise)
Tomato - 1 big/2 small (finely chopped)
Green chilly - 4
Garam masala/ Chicken Masala - 2 tsp
Eggs - 2-3
Mustard seeds - 1/4 tsp
Curry leaves - 5
Cilantro - handful
Mint leaves - 5-6 leaves Oil - 2 tblsp
Method
1. Shread the borattas into small pieces and keep aside.
2. Heat oil in a pan, splutter the mustard seeds and curry leaves.
3. Fry onions and green chillies till they become golden brown.
4. Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves.
5. Add the shredded barotta and mix everything together. Let it cook for 5 minutes.
6. Add the eggs and keep mixing till the egg gets cooked.
7. Garnish with cilantro and split green chillies. Serve with raita as a wonderful snack or as a meal.
Tips
- If you want a spicier version, add little chilly powder too.
Comments Comment by ANU SUBRAMANIAN
very nice and easy to prepare
thank u
Reply :- Happy to hear that. |
Comment by Selvendran Nallathambi Varathan Wooooooooooow...I tried it today....it came awesome...I liked it..
Thanks a lot Reply :- Thats nice to hear. Enjoy!! |
Comment by Fatimah Thaga
Hi
Is there any recipes for left over bread...or can I substitute this recipe with bread? Thanks.
Ur old fan... Reply :- You can substitute old bread in this recipe. It tastes delicious. You can also make bread pudding with leftover bread. Here is the recipe. http://simpleindianrecipes.com/ricepudding.aspx |
Comment by Padmini Arcot Hi,
Avesome recipe, but missed how much oil to be used. If you could up date it would be a great help..
All the recipes are great in this site..
luv u guys...
Mini Reply :- Thanks for your appreciation and your suggestion Padmini. I've updated the ingredients list . |
Comment by priya kannan on 08 February 2010 01:31AM hai iam new to this site allrecepies are good and also tasty. Reply :- Thanks a lot Priya. |
Comment by kasturi naik on 02 February 2010 12:27PM waw, what a nice recipe.i tried this today. excellent ,crispy and tasty. Reply :- thank you kasturi... |
Comment by Panda Bear on 01 February 2010 09:05AM heyy there. I am only a 17 yr old gurl buh i love cookin as much as i love kotu roti. && dis was an awesome recipe. I JUS LOVED IT> =D Great Job. Reply :- Thanks Panda!!!! |
Comment by UTHARA MURUGAVEL on 15 June 2009 21:41PM Hi Priya,
I have tried this recipe and it turned out well. Reply :- Good to hear that Uthara. |
Comment by Fatimah Thaga on 06 February 2009 02:06AM Hi I have tried ths recipe. It is very good. Thanks. Reply :- Good Fatimah. |
Comment by Fatimah on 10 November 2008 01:49AM Dear Dahlia, i wanted to try this recipe but i got a doubt. What is the size of the Barotta that u are using as i wanted to substitute with paratta. Some prattas here in Singapore is either small or medium. Reply :- The parottas used here are medium sized ones. |
Comment by vasinti on 04 September 2008 01:09AM hi, i'm vasinti from malaysia. very happy to find your site. a very great site for receipes. thanks a lot & lov u. Reply :- thanks vasinti. do try the recipes and let me know how it comes. |
Comment by Laurence on 28 July 2008 11:59AM Please. I speak so little english. Can I have this recipe in French ? Thanks Reply :- thanks for visiting the website but noone here knows french. sorry about that. |
Comment on Tuesday, June 24, 2008 9:46:10 AM hi dear i am from andhra born n settled in mumbai so some names i dont kno like barrota n i wld like to try plz tell me wht is barrota n how it is made love Reply :- you can make barotta from scratch with the recipe given here. |
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