Kuzhi Paniyaram - recipe by Eliza submitted on 05-22-2008 (Gunta Ponganalu , Pongadalu, Idli Batter Fritters)
Ingredients
Idli batter -2 cup
Onion -1/2 cup Chopped
Green Chili- 3-4 chopped
Curry Leaves-1 string
Urad Dal-1 spoon
Chana Dal-1 spoon
Mustard Seeds-1/2 spoon
Oil-For tempering
Method
1. Add oil to a kadai and temper mustard seeds,chana dal,Urad dal.
2. Add the remaining ingredients except for the idly batter and sauté it .
3. Add the sautéed mixture to the batter.
4. Heat the kuzhi paniyaram griddle (puffed pancake griddle)
5. Pour the batter, let it cook for couple minutes and flip it ,so that it will cook on the other side.
6. Serve it with chutney.
7. Kuzhi paniyaram ready.
Tips
Remove the chili pieces after sautéing, if you are making for kids.
You can add grated carrot to the batter to make it colorful and a healthy. Comments Comment by ruby yadav
i didnt understood ye round shape mai kaise hue Reply :- Hi Ruby, When you add the better to the kuzhi paniyaram griddle or puffed pancake griddle, it automatically becomes round in shape. Here's a picture of the griddle http://simpleindianrecipes.com/unniappam.aspx . |
Comment on Tuesday, June 24, 2008 9:30:11 AM
wow gr8 i love this its yum i added grated capsicum too its gr8 this sit rocks thnx Reply :- Thanks. Good that you liked it. |
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