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Lapsi Kitchdi

- recipe by Raji Ramakrishnan submitted on 03-15-2012
(Broken Rava of Wheat Porridge)


Ingredients 
Lapsi (broken rava of wheat) - 50 gms
Masoor dal - 25 gms
Pepper corn/cumin seeds crushed - 1/2 tsp (increase/decrease as per ur choice)
Asafoeitida - pinch
Oil/ ghee - 2 tsp
Turmeric powder - 1/4 tsp
Garlic cloves - 2-3
Chopped vegetables - 1 cup (carrot, beans, onion, peas etc.) 
Salt - as required
 
Method
1. Place the cooker on the stove and heat it. Pour oil/ghee, when it becomes hot add the pepper corn/cumin seed crushed. Add asafoietida and onion and saute for 2 minutes.  
2. Add the rest of the vegetables, turmeric powder and saute for one minute.  
3. Add 300 ml water in it.  Add the washed lapsi and masoor dal.  Pressure cook for 15 minutes.  You have to ensure that  it does not stick to the bottom of the cooker.   Alternative is after adding all the ingredients, we can put it in a separte vessel and pressurecook. 
 
You can have it with curd, pickle, papad or any gravy veg or plain also as per taste.  It is a healthy food.



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