Mango Pudding - recipe by Rani submitted on 08-07-2008
Ingredients
Mango Pulp - 1 can
Whipping Cream - 500ml
Sugar - 3/4 Cup
Gelatin - 3 Packets (Plain/ Mango flavoured)
Water - 1 Cup
Ripe Mango - 1 Method
1. Mix gelatin and sugar in 1 Cup hot water and mix well.
2. Let it cool for 10 minutes.
3. Add Mango pulp and mix well .
4. Next add whipping cream and mix well.
5. Add mango cubes from fresh mango to get mango texture.
6. Pour the mixture into a big glass pan or individual serving bowls and refrigerate for atleast 3 hours before serving.
7. Serve as such or with whipped topping.
Tips
- Vegetarians can get veg friendly gelatin.
- If you put the same mixture in the freezer, you will get an instant version of mango ice cream.  Mango pudding with orange jelly & fresh oranges on top Comments Comment by Vasundhara Raghu
Hi I would love to try this recipe but I have one question , do we need to whip the cream before adding to the mango pulp,Please answer ASAP Reply :- Hi Vasundhara. You don't have to whip the cream for puddings. Puddings are little on the denser side. If you whip it, it will become more like mousse (http://simpleindianrecipes.com/mangolycheemousse.aspx). |
Comment by nafeesa patel
Tried it owt and it tasted lovely Reply :- Thank You. |
Comment by Meena J
Is this the 30oz/850 gm mango pulp can? Reply :- Yes it is. |
Comment by Jamie Gallegos
Mango Pudding
Reply :- Yes it is. |
Comment by Arjuna ratnam on 24 March 2010 18:09PM do u put whipping cream or is it tin milk. Reply :- I've put whipping Cream. You could also add milk instead but cream gives a creamier and richer texture. |
Post Your Comments |