- submitted by Dahlia on 11-13-2007

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Ingredients
Boneless Chicken-1 lb
Oil-2 Tblsp
Eggs-2
Salt- to taste
Nuts- 1/2 Cup( crushed/ground)

For Marination
Turmeric Powder-1 tsp
Ginger-Garlic Paste-2 tsp
Lemon Juice-2 tsp
Garam Masala Powder/Chicken masala-1/4 tsp
Oil-2 Tblsp
Chilly Powder-2 tsp
Salt-to taste
Method
1. Wash the chicken and cut into a thin layer 1 inch thick.
2. Combine the chicken with marinade ingredients to coat all the sides and keep it in fridge for atleast 1 hour. Even overnight marination will be good.
3. Beat the eggs with a pinch of salt.
4. Roll the chicken in the egg mixture and coat it with the nuts. Any nuts like almond, cashewnut, walnut etc can be used.
5. Fry the chicken in oil or bake it. For baking, preheat the owen to 300 degrees and bake the chicken pieces for approximately 20-25 minutes
6. Garnish with parsley and lemon slices.