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Nutty Chicken Entree Recipe

- Submitted by Dahlia on 13th Nov 2007

(Chicken With Nuts Coating, Nuts Coated Chicken Entree)

Ingredients

  • Boneless Chicken - 1 lb
  • Oil - 2 tbsp
  • Eggs - 2
  • Salt - to taste
  • Nuts - 1/2 Cup ( crushed/ground) almond, cashew nut, walnut etc..

For Marination

  • Turmeric Powder - 1 tsp
  • Ginger-Garlic Paste - 2 tsp
  • Lemon Juice - 2 tsp
  • Garam Masala Powder / Chicken masala - 1/4 tsp
  • Oil - 2 tbsp
  • Chilly Powder - 2 tsp
  • Salt - to taste

Method

  1. Wash the chicken and cut into a thin layer 1 inch thick.
  2. Combine the chicken with marinade ingredients to coat all the sides and keep it in fridge for at least 1 hour. Even overnight marination will be good.
  3. Beat the eggs with a pinch of salt.
  4. Roll the chicken in the egg mixture and coat it with the nuts. Any nuts like almond, cashew nut, walnut etc can be used.
  5. Fry the chicken in oil or bake it. For baking, preheat the oven to 300 degrees Fahrenheit and bake the chicken pieces for approximately 20-25 minutes.
  6. Garnish with parsley and lemon slices.

Serving Suggestion

  • Serve the warm nutty chicken as an entree along with some french fries and steamed vegetables as sides and orange juice

More Chicken Entree Recipes

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