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Punjabi Kadhi

- recipe by Inara submitted on 07-17-2008

For pakoras
Besan(gram flour) - 1 cup 
Onions -2(chopped)
Potato - 1(chopped)
chili powder - 1 tsp . 
salt - to taste

For kadhi 
Yoghurt - 1 cup 
Besan(Gram flour) - 2 tbsp 
Turmeric - 1 tsp 
Methi dana(fenugreek seeds) - 1 tsp 
Whole red chillies - 2 pieces 
Salt - to taste
1. Mix all pakora ingredients along with little water and make small pakoras of those and deep fry. Keep aside.
2. In a bowl mix yoghurt, besan, turmeric and salt and mix well. Make sure there are no lumps left behind. Add 3-4 cups of water to retain the consistency
3. Heat oil in a kadhai and add methi dana(fenugreek seeds), red chillies and fry well. Now add the yoghurt mixture and bring it to a oil. Stir occasionally during the process. 
4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break.
5. Serve punjabi kadhi with fried/roasted papad, punjabi pickle and steamed or jeera rice.

Fried Pakodas to be added to the kadhi

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Comments (2)

Person lakshmi   (April 9, 2013)
not tried yet but seems to be tasty
Person Dahlia (S.I.R. Author)   (April 10, 2013)
try it.. tastes awesome!!

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