- recipe by Inara submitted on 07-17-2008
IngredientsFor pakorasBesan(gram flour) - 1 cup Onions -2(chopped)Potato - 1(chopped)chili powder - 1 tsp . salt - to tasteFor kadhi Yoghurt - 1 cup Besan(Gram flour) - 2 tbsp Turmeric - 1 tsp Methi dana(fenugreek seeds) - 1 tsp Whole red chillies - 2 pieces Salt - to taste Punjabi Kadhi JavaScript must be enabled to view images. Method1. Mix all pakora ingredients along with little water and make small pakoras of those and deep fry. Keep aside.2. In a bowl mix yoghurt, besan, turmeric and salt and mix well. Make sure there are no lumps left behind. Add 3-4 cups of water to retain the consistency3. Heat oil in a kadhai and add methi dana(fenugreek seeds), red chillies and fry well. Now add the yoghurt mixture and bring it to a oil. Stir occasionally during the process. 4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break.5. Serve punjabi kadhi with fried/roasted papad, punjabi pickle and steamed or jeera rice.
Punjabi Kadhi JavaScript must be enabled to view images.
Method1. Mix all pakora ingredients along with little water and make small pakoras of those and deep fry. Keep aside.2. In a bowl mix yoghurt, besan, turmeric and salt and mix well. Make sure there are no lumps left behind. Add 3-4 cups of water to retain the consistency3. Heat oil in a kadhai and add methi dana(fenugreek seeds), red chillies and fry well. Now add the yoghurt mixture and bring it to a oil. Stir occasionally during the process. 4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break.5. Serve punjabi kadhi with fried/roasted papad, punjabi pickle and steamed or jeera rice.
Comments
Comment by Sahiba Sawhney
RECIPES
Reply :- Yes.
Yes.
Comment by charanjit kaur on 25 September 2009 06:19AM Really a simple and delicious recipe. For granishing you can add two chopped onions deep fried with red chilly powder. Reply :- Thanks Charanjit.
Comment by charanjit kaur on 25 September 2009 06:19AM
Really a simple and delicious recipe. For granishing you can add two chopped onions deep fried with red chilly powder.
Reply :- Thanks Charanjit.
Thanks Charanjit.
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