Sambhar Idli - submitted by Dahlia on 09-28-2008 (Sambhar Vada, Sambhar Vadai)
Ingredients Mini Idlis/ Normal Idlis - as needed (For making sambhar vadais, use left over medhu vadas) Sambhar - to soak the idlis/vadas Ghee - 3-4 tsp 
Method 1. Make idlis using a mini idli plate. If you do not have mini idli plate, make normal idlis and cut it into 4 pieces. 2. Take the idlis in a bowl and pour the sambhar over it to soak the idlis completely. 3. Add the ghee on top. 4. Similarly, you can make sambhar vadas by soaking medhu vadas in sambhar instead of idlis. 5. Garnish with some chopped onions and finely chopped cilantro and serve piping hot as an appetizer or light tiffin. 
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