Spanish Omelette - recipe by Rani submitted on 08-16-2008
Ingredients Eggs -2
Spanish Onion -1/2 (diced)
Red or yellow Peppers - 1/4 cup diced
Salt -1/2 tsp
Black Pepper -1/2 tsp
Cheddar Cheese - 2 tblsp
Oil - 2 tblsp
Method
1.Beat the eggs ,salt and pepper together
2.Take a nonstick pan add the oil.
3.Add onions and color peppers saute for 1 minute.
4.Pour the beaten egg over the onion pepper mixture.
5.Apply little oil on sides.
6.Now sprinkle the cheese over the omelette.
7.Wait until its cooked and flip the omelette to cook the other side.
8.Serve the spanish omlette with toasted bread.
Tips
1.You also add cubed potato along with onions while sauting.
2.Flip when its completely cooked on one side by checking its golden brown on the bottom.  Some other recipes with EGG. Comment Comment by caitlynn budelman on 26 April 2010 20:05PM is this like realy an indian dish Reply :- Hi Caitlynn, Omelettes are very much part of Indian Cuisine too. Indian omelettes have onions and black pepper but no cheese. This is a variation that many of my website friends will be interested in trying. I've added it under the 'International Recipes' section to differentiate it from the authentic Indian Recipes. |
Comment by Jordan Hillary on 11 October 2008 07:27AM I'd love to try this sometime, i am not a very good cook but this seems easy enough. Reply :- Do try it Jordan. It is a very simple recipe and very tasty. Waiting to hear from you. |
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