Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Strawberry Mousse

 Published 2008-Jan-01   Updated 2018-Jul-23
- Submitted by Dahlia

Strawberry mousse is one of my favorite desserts. It is very very refreshing. It can be had as such or can be served as a topping with other desserts. Best of all, its the easiest of all desserts to make.

Recipe For Strawberry Mousse

Ingredients

  • Whipping Cream - 2 cups
  • Strawberries - 1 cup
  • Strawberry gelatin - 1 packet
  • Sugar - 1 cup

Method

  1. Whip the cream until stiff peaks are formed. Do not over-beat. Even ready made whipped cream can be used.
  2. Add the sugar little by little and beat it.
  3. In the meantime, wash the strawberries and microwave it for 2 minutes. Grind the strawberries in mixer.
  4. Add strawberry gelatin to this strawberry pulp. Stir continuously until the gelatin is completely dissolved.
  5. Fold in this mixture into the whipped cream.
  6. Spread it in a flat dish and let it set in the refrigerator. Garnish with fresh sliced strawberries.

Tips

  • This can be done with other berries like raspberries, blueberries and even with other fruits like mango.
  • Melted chocolate can be folded with whipped cream to get chocolate mousse.

More Strawberry Recipes

Wheat Berry Parfait Wheat Berry Parfait Strawberry Tea Strawberry Tea Strawberry Shrikhand Strawberry Shrikhand Strawberry Smoothie Strawberry Smoothie
See more ⟩⟩


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Comments (6)

Person   ()
Hi,Could you let me know what brands are available for whipped cream in India and in which stores can I find them.Thanks!
Person   ()
Hi Mangala, I'm really not aware of the brands and stores for buying whipped cream. I've heard from my friends that it is available in Spencers.
Person   ()
hi how much jelatin is required? like whts the size of the packet.
Person   ()
its the standard size packet i guess 7 oz.
Person   ()
From what country is this dessert?
Person   ()
I am not sure where it originated but its famous is United States.

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 Published by on and last updated on 2018-07-23.