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Amrakhand

- recipe by Raji Ramakrishnan submitted on 06-20-2012

(Mango Shrikhand)


Amrakhand goes well with poori and chapati.  The mango season is on. So enjoy this simple and delicious amrakhand.
  
Ingredients 
Hung Curd* - 1 cup
Mango Pulp - 1 cup
Sugar - 4-5 tblsp
Cardamom powder 
Mango pieces - for garnishing.
  
Method
1. Blend all the ingredients in a mixie.
2. Garnish with mango pieces or have it just like that with poori or chapati.
 
*Hung curd - Place the curd in the muslin cloth and hang it to drip the water from it completely for 7-8 hours. Then take out from the muslin cloth and mash it with a spoon.


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Comments (2)

Person sangeetha   (June 18, 2013)
can i use any other fruit except mango
Person Dahlia (S.I.R. Author)   (June 19, 2013)
Yes you can. I've tried with pineapple, banana, blueberry and strawberry.

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