Andhra Pradesh & Telangana Recipes

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The cuisine of Andhra and Telangana is renowned for its bold flavors, rich spices, and fiery heat, making it a favorite among spice lovers. While known for its high spice levels, the food from this region is equally celebrated for its irresistible taste and variety. From flavorful vegetable side dishes and fiery non-vegetarian curries to traditional tiffin items, refreshing beverages, delectable sweets, crispy snacks, and aromatic variety rice preparations, Andhra and Telangana cuisines offer something for everyone. Explore this diverse collection of authentic recipes that capture the essence of these vibrant South Indian states!

Breakfast & Tiffin Recipes

Pesarattu	Gunta Ponganalu	Rava Coconut Upma	Ragi Roti
Dosai	Katte Pongali	Idli using Idli Rava	Onion Uthappam
Biyyam Roti	Masala Dosa	Rava Dosai	Ragi Ponganalu
Ragi Idli & Dosa	Oats Idli/ Dosa

Telugu Rice Varieties

White Rice (Sadam)	Hyderabadi Chicken Biriyani	Tomato Pulihora	Nimmakaya Pulihora
Kothimira Pudina Annam	Puliyogare, Pulihora	Kobbari Annam	Mimidikaya Pulihora
Daddojanam	Pappu Biyyam	Usirikaya Pulihora	Carrot Rice
Shrimp (or Prawns) Biryani	Nuvullu Annam	Vegetable Biryani	Quail Biryani
Mushroom Soya Biryani	Channa Biryani	Hyderabadi Mutton Dum Biryani

Non-vegetarian Curries and Side-Dishes

Karuvepaku Kodi Vepudu	Chicken Kurma	Naatu Kodi Cura (Country Chicken Curry)	Mutton Ridgegourd Curry
Naatu Kodi Gudla Pulusu	Royyala Iguru	Omelette	Peethala Fry
Kodi Vepudu	Kodi Rasam	Guddu Masala Kura	Chepala Vepudu
Mamsam Curry	Enduchepa Curry	Mutton Fry	Chepala Pulusu (Andhra Fish Curry)

Vegetarian Curries and Side-Dishes

Sambar	Rasam	Dosakaya Pappu	Bendakaya Pulusu
Beetroot Koora	Vankaya Vepudu	Aratikaya Koora	Goru Chikkudukaya vepudu
Ullipaya Pulusu	Potato Currry	Cabbage Kobbari Koora	Potlakaya Pappu Koora
Majjiga Pulusu	Ulava Curry	Turnip Kobbari Koora	Mullangi Kobbari Kura
Brussels Sprouts Kura	Carrot Kobbari Koora	Senagapappu Kobbari Kura	Channa Curry
Mixed Vegetable Korma	Tomato Kurma	Batani Alu Kurma	Cauliflower Kurma
Capsicum Pulusu	Bulls Eye Egg	Everyday Dal (Dal Tadka Fry)	Kakarakaya Vepudu
Majjiga Charu	Pumpkin Dal Curry

Telugu Condiments (Pickles, Chutneys, Kaaram)

Idli Podi	Karivepaku Karam Podi	Neem flower kaaram	Kottimira Podi
Gongura Chutney	Kakarakaya Pickle	Yellow Pepper Chutney	Allam Chutney
Usirikaya Uragaya	Alam Pachadi	Arati Doota Pickle	Vellulli Pickle
Amarnath Leaves Chutney	Carrot Chutney	Tomato Chutney	Usilikaya Chutney
Kobari Pachadi	Beerakaya Sippe Pachadi	Ulava Pachadi	Ullipaya Tomato Chutney
Kobbari Chutney	Beetroot Pachadi	Velluli Chutney	Palli Chutney
Mamidikaya Pachadi	Elai Vadam	Javvarisi Vadam	Gongura Pachadi

Snacks Recipes

Minapa Garelu	Masala Garelu	Cauliflower Pakoda	Pakoda
Ribbon Pakoda	Chekkalu	Banana Chips	Cashewnut Pakoda
Mixture	Karam Boondi	Karapusa	Chakralu (Jantikalu)
Rose Cookies

Telugu Desserts and Sweets

Kobbari Burfi	Sooji Halwa	Bobbatlu	Double Ka Meeta
Sweet Pongali	Boondi Laddu	Pal Khova	Mysore Pak
Beetroot Halwa	Rava Ladoo	Sweet Vermicelli	Semiya Kheer
Kaju Katli

Beverages

Mango Milkshake	Taati Munjalu Milkshake	Ginger Tea (Inji Chaaya)	Majjiga
Usirikaya Sharbat	Dosakaya Juice	Elaneer Milk Shake	Beetroot Milkshake
Aratidhoota Juice