Agati leaves /
Vegetable Hummingbird |
Agathi Keerai (அகத்தி கீரை) |
Akatti (അകത്തി) |
Agasthi, Gaach-Munga (गाछ मूंगा) |
| Amaranth, Pigweed |
Mulai Keerai (முளைக்கீரை) |
Cheera (ചീര) |
Chaulai (चौलाई के पत्तों) |
Amaranth Spleen, Red Spinach,
Chinese Spinach |
Thandu Keerai, Kuppai Keerai |
Cheera (ചീര) |
Chauli, Chavleri Sag |
Amaranth spined, Spiny Pigweed,
Thorny Amaranth, Prickly Amaranth |
Mullu Keerai |
Cheera (ചീര) |
Kantewali Chaulai |
| Basil, Holy Basil |
Tulasi (துளசி இலை, Rama Tulasi, Krishna Tulasi etc.) |
Sivatulasi |
Tulsi (तुलसी) |
| Beet Leaves |
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| Black Nightshade Leaves, Garden Nightshade, Garden Huckleberry, Wonder Berry |
Manathakkali Keerai (மணத்தக்காளி) |
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| Collard Greens |
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| Colocasia Leaves |
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Arbi ke patte |
| Coriander leaves (Cilantro) |
Malli illai (கொத்தமல்லி இலை) |
Malliyila (മല്ലിയില) |
Hara Dhania, Dhaniye ke patte (धनिये के पत्ते) |
| Curry leaves |
Karuveppilai (கறிவேப்பிலை) |
Kareapela (കറിവേപ്പില) |
Kari patta, Kadi patte (करी पत्ते) |
| Dill |
Sada Kuppi (சதகுப்பி) |
Chathakuppa (ചതകുപ്പ) |
Suva, Soye |
| Dried Fenugreek Leaves |
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Kasoori Methi |
| Dried Ginger |
Chukku/ Sukku |
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| Dried Galangal |
Chitarathai / Sitharathai |
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Kulanjan |
| Drumstick leaves |
Murunga elai |
Muringa ila |
Muranka bhaji |
| Dwarf Copperleaf, Sessile Joyweed |
Ponnanganni Keerai (பொன்னாங்கண்ணி கீரை) |
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| False Daisy |
Karisalanganni Keerai |
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Bringaraj |
| Fennel Leaves |
Sombu Ilai |
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| Fenugreek leaves |
Vendaya Keerai |
Uluva ila |
Methi patta |
| Green Chirayta / King of Bitters / Andrographis |
Siriyaa Nangai (சிறியா நங்கை) / Nila Vembu (நிலவேம்பு) |
Nilavepp (നിലവേപ്പ്) / Kiriyathth (കിരിയത്ത്) |
Kirayat (कीरायत) |
| Guava Leaf |
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| Indian Nettle Leaves |
Kuppaimeni |
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| Kale |
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| Lettuce leaves |
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Salad patta/ Kasmisaag |
| Licorice |
Adhimadhuram / Irattimadhuram |
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Mulethi / Jethimadhu |
| Long Pepper |
Thippili |
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| Mango Leaf |
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| Mint |
Pudina (புதினா) |
Puthina (പുതിന) |
Pudina (पुदीना) |
| Mustard Greens |
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Sarson ka saag |
| Pointed Gourd Leaves |
Kombuppudalai Ilai, Musumusukai, Peypputalai, Amirtapalai |
Kattu-potolam, Patolam Ila |
Palval, Palwal, Parvar, Parwal Patta |
| Radish Leaves |
Mullangi Keerai |
Mullangi Ila |
Muli ke Patte |
| Scallion, Green Onion, Spring Onion, Table Onion |
Vengaya Taal (வெங்காயத்தாள்) |
Ulli Illa |
Hara Pyaz Patta |
| Sorrel leaves |
Pulicha Keerai |
Gongura ila |
Pitwa |
| Spinach |
Pasalai Keerai |
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Palak |
| Tamarind Leaves |
Puli Ilai |
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Imli ka Patta |
| Turnip Greens |
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