Names of legumes and pulses in English, Tamil, Malayalam and Hindi.
English |
Tamil |
Malayalam |
Hindi |
Azuki Beans (Red Beans) |
Karamani/Thatta Payiru(தட்டப்பயிறு, காராமணி) |
Perum Payaru |
Red Chori |
Bengal gram |
kadalaparuppu |
Kadalaparippu |
Chana dal, Booter dal |
Black Beans |
|
|
|
Black gram (Urad Beans) |
Ulunthampayaru, Ulundu |
Uzhunnu |
Urad , Urad Sabut |
Black gram skinned |
Tholulla Ulutham Paruppu |
Uzhunnu parippu |
Urad dhuli |
Black gram split |
Ulutham paruppu |
Uzhunnu parippu |
Urad dal |
Broad Beans |
Avarakkai Beans |
|
|
Brown Peas |
|
Vanpayar |
|
Chick peas/ Garbanzo beans /
Beangal gram whole |
Kondai kadalai/ Kabul kadalai |
Kadala |
Channa, Kala channa, Safed Chole |
Chickpeas split |
Kadalai paruppu |
Kadala parippu |
Channa dal |
Corn |
Makka cholam |
|
Makai |
Cow peas (Black Eye Beans) |
Karamani/Thatta Payiru |
Perum Payaru |
Lobia Phali, Rongi, Chawli |
Double Beans |
|
|
Chinese Rajma |
Flax seed/ Linseed |
Ali vidai |
Cheruchana Vithu |
Alsi |
Foxtail Millet |
Tinai |
|
|
Gram flour |
Kadalai Maavu |
Kadala Maavu |
Besan |
Green gram whole (Mung Beans) |
Payathampayaru, pacha payiru |
Cherupayaru |
Moong, Mung Sabut |
Green gram skinned |
Paasi Paruppu, Payatham Paruppu |
Cheruparipu |
Moong dal chilka |
Green gram split |
Paasi Paruppu, Payatham Paruppu |
Cheruparipu |
Moong dal |
Green Peas, White Peas |
Pattani |
Pattani |
Matar |
Horsegram |
Kollu, Kaanam |
Muthira |
Kulith |
Kidney Beans |
Rajma |
|
Rajma |
Lima Beans (Butter Beans) |
Mochai , Moccha Kottai |
Amarapayar |
Vaal |
Maize |
Makka cholam |
|
Bhutta |
Masoor dal , Lentils |
|
|
Masoor dal |
Moth Beans |
|
|
Matki |
Oats |
|
|
Jaee |
Peanuts/ Groundnuts |
Nilakadalai |
kapalandi |
Moongfali |
Pearl Millet |
Cambu(Kambu) |
Kamboo |
Bajri/ Bajra |
Peas Split |
Pattani Paruppu |
Pattani Parippu |
Matar dal |
Pigeon Peas |
Thuvarampayaru |
Thuvarapayaru |
Toor, Tuvar, Arhar |
Ragi (Finger Millet) |
Kizhvaragu |
Muthari |
Mundal |
Red lentils |
Tuvaram Paruppu |
|
Arhar dal, Tuval dal |
Soy Beans |
Soya Beans |
|
Bhatma |
Wheat |
Godhumai |
Godhambu |
Gehu |
|
|
|
|