Names of legumes and pulses in English, Tamil, Malayalam and Hindi.
| English |
Tamil |
Malayalam |
Hindi |
| Azuki Beans (Red Beans) |
Karamani/Thatta Payiru(தட்டப்பயிறு, காராமணி) |
Perum Payaru |
Red Chori |
| Bengal gram |
kadalaparuppu |
Kadalaparippu |
Chana dal, Booter dal |
| Black Beans |
|
|
|
| Black gram (Urad Beans) |
Ulunthampayaru, Ulundu |
Uzhunnu |
Urad , Urad Sabut |
| Black gram skinned |
Tholulla Ulutham Paruppu |
Uzhunnu parippu |
Urad dhuli |
| Black gram split |
Ulutham paruppu |
Uzhunnu parippu |
Urad dal |
| Broad Beans |
Avarakkai Beans |
|
|
| Brown Peas |
|
Vanpayar |
|
Chick peas/ Garbanzo beans /
Beangal gram whole |
Kondai kadalai/ Kabul kadalai |
Kadala |
Channa, Kala channa, Safed Chole |
| Chickpeas split |
Kadalai paruppu |
Kadala parippu |
Channa dal |
| Corn |
Makka cholam |
|
Makai |
| Cow peas (Black Eye Beans) |
Karamani/Thatta Payiru |
Perum Payaru |
Lobia Phali, Rongi, Chawli |
| Double Beans |
|
|
Chinese Rajma |
| Flax seed/ Linseed |
Ali vidai |
Cheruchana Vithu |
Alsi |
| Foxtail Millet |
Tinai |
|
|
| Gram flour |
Kadalai Maavu |
Kadala Maavu |
Besan |
| Green gram whole (Mung Beans) |
Payathampayaru, pacha payiru |
Cherupayaru |
Moong, Mung Sabut |
| Green gram skinned |
Paasi Paruppu, Payatham Paruppu |
Cheruparipu |
Moong dal chilka |
| Green gram split |
Paasi Paruppu, Payatham Paruppu |
Cheruparipu |
Moong dal |
| Green Peas, White Peas |
Pattani |
Pattani |
Matar |
| Horsegram |
Kollu, Kaanam |
Muthira |
Kulith |
| Kidney Beans |
Rajma |
|
Rajma |
| Lima Beans (Butter Beans) |
Mochai , Moccha Kottai |
Amarapayar |
Vaal |
| Maize |
Makka cholam |
|
Bhutta |
| Masoor dal , Lentils |
|
|
Masoor dal |
| Moth Beans |
|
|
Matki |
| Oats |
|
|
Jaee |
| Peanuts/ Groundnuts |
Nilakadalai |
kapalandi |
Moongfali |
| Pearl Millet |
Cambu(Kambu) |
Kamboo |
Bajri/ Bajra |
| Peas Split |
Pattani Paruppu |
Pattani Parippu |
Matar dal |
| Pigeon Peas |
Thuvarampayaru |
Thuvarapayaru |
Toor, Tuvar, Arhar |
| Ragi (Finger Millet) |
Kizhvaragu |
Muthari |
Mundal |
| Red lentils |
Tuvaram Paruppu |
|
Arhar dal, Tuval dal |
| Soy Beans |
Soya Beans |
|
Bhatma |
| Wheat |
Godhumai |
Godhambu |
Gehu |
| |
|
|
|