(Easy Breakfast Recipes, Simple Tiffin Recipes, Lite Dinner Recipes, Lunch Box Recipes, Simple Indian Meals and Tiffin Varieties, Dinner Ideas, Weekend Brunch Ideas, 150+ Indian Breakfast Recipes)
An ancient proverb says “Break the fast like a king, have lunch like a prince and dine like a poor person”. Unfortunately in today’s busy world no one gives importance to the most important meal of the day.
For most of us in India, coming up with ideas for breakfast and dinner each day is by itself a daunting task. Here we come to your rescue with a huge list of more than 150 breakfast and dinner tiffin ideas. These breakfast and tiffin recipes can be put together on any busy morning or even can be a quick dinner. There are plenty of tiffin varieties to suit to different taste buds. Nowadays in India, people started having breakfast items for dinner as well. So these tiffin items can also cater as dinner recipes.
The breakfast, tiffin and dinner recipes are categorized and segregated into multiple lists. Clicking See More... under each category will lead you to more recipes in the category. Do try and enjoy your healthy and happy meal.
Idli and Dosa Varieties
Idli and Dosa are popular breakfast items from South India. Idlis are savoury soft cakes and dosas are crispy crepes. While the basic idli and dosa is made on a regular basis, people love making many variants often. Each region has its own variants too. It is served with chutney varieties, podi and sambar.
In Northern India, wheat is a staple food and hence there are many flat breads made with wheat flour included in their cuisine. These flatbreads are known as Rotis. Rotis are usually grilled, fire roasted, roasted in the tandoor or fried. It can be spiced up or stuffed. Here is a list of such roti varieties. There are also a few South Indian Roti varieties included.
Noodles and Pasta Varieties
Noodles and pasta have become a favourite among kids in the past few decades. In China and Japan, noodles are freshly made. Similarly, in Italy where pasta originated, it is freshly made. In India however it is sold in dry form in supermarkets. People love to cook it and mix it up with their favorite sauces and spices. Here are some tasty ideas.
Upma, Kichadi and Pongal Varieties
These are the simplest tiffin items to make during week days which is not only tasty but very filling. It doesn't need any planning ahead and lot of preparation. Most of them don't even need a side dish.
Traditional Tiffin Varieties (Naatupura Samayal)
Indian Dumplings (Kozhukattai, Modak, Modagam, Kudumu, Kadubu)
Exotic Tiffin Varieties
International Breakfast & Tiffin Ideas