Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.


 Published 2012-Mar-25   Updated 2021-Feb-15
(Aam Recipes, Recipes With Raw Mango & Ripe Mango & Mango Flowers)

The king of fruits, mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste and health promoting qualities, making it numero-uno among new functional foods, often labeled as super fruits. In India, mango is consumed in its both raw and ripe forms. Though the ripe mango is eaten and enjoyed by people across the world, we Indians also relish the raw mango in many dishes. Am sure there would be none who would have not enjoyed raw mango slices smeared with salt and chili powder. Wow!!! So tempting… 

Many people think that mango is high calorie food and is not recommended for weight watchers and diabetic individuals. But that is not true. Mango is rich in pre-biotic dietary fiber, vitamins, minerals and poly-phenolic flavonoid antioxidant compounds which are essential to protect against breast and colon cancers. The fiber in mango enhances the digestive function thereby burning more calories aiding in weight loss. Mango is an excellent source of vitamin A, B6, vitamin C and vitamin E which helps in promoting healthy skin and vision. The mango peel is also rich in many nutrients.

How to select a good mango?

Mango, as we all know is a seasonal fruit, fresh season begins by March end when its rich fragrance heralds its arrival in markets. There are many varieties of mango, prominent ones being alphonso from the state of Maharashtra, sindura and bainganpalli from Andhra, malkova from Tamilnadu, totapuri and many more. Each variety has its own distinctive characteristic qualities. Mangoes should be checked for its intact skin without any bruises or cuts. Also, check for the fragrance of the mangoes. A fragrant fruity smell is an indication that the mango is ripe.

How to Prepare and Serve Mango?

  • Wash the mangoes in cold running water to remove dirt and any surface chemical residue. Mops dry its outer skin with a soft cloth.
  • Using a sharp knife cut through the flesh on either side of the central seed to get two halves and seed.
  • The mango pieces can just be eaten to enjoy its natural taste or we can scoop the pulp using a skin. This pulp is used in the preparation of all the recipes with ripe mango.

Recipes with Ripe Mango

Mango Pudding Mango Pudding Mango Smoothie Mango Smoothie Mango Lychee Mousse Mango Lychee Mousse Mango Lychee Ice Cream Mango Lychee Ice Cream
Mango Lassi Mango Lassi No Bake Mango Pie No Bake Mango Pie Mango Milkshake Mango Milkshake Amrakhand Amrakhand
Mango Kesari Mango Kesari Chimango Chimango Mango Panna Cotta Mango Panna Cotta Pressure Cooker Mango Cake Pressure Cooker Mango Cake
Mango Popsicle Mango Popsicle Aamras Aamras Mango Punch Mango Punch Kerala Style Mango Pachadi Kerala Style Mango Pachadi
Fruit Custard Fruit Custard Mango Pulissery Mango Pulissery    

Recipes with Raw Mango

Mango Rice Mango Rice Instant Mango Pickle Instant Mango Pickle Aam ka Panna Aam ka Panna Vadu Mangai Vadu Mangai
Manga Thokku Manga Thokku New Year Mango Pachadi New Year Mango Pachadi Pacha Manga Kichadi Pacha Manga Kichadi No Picture Drumstick Dry Mango Curry
Fish Curry Fish Curry Arachu Vitta Sambar Arachu Vitta Sambar Manga Sambhar Manga Sambhar Mango Dal Mango Dal
Raw Mango Sharbat Raw Mango Sharbat Aviyal Aviyal Mango Onion Chutney Mango Onion Chutney Jackfruit Seeds, Moringa and Raw Mango Curry Jackfruit Seeds, Moringa and Raw Mango Curry
Methamba Methamba (Mango Relish) Ambe Dal Ambe Dal Kairi Kanda Chutney Kairi Kanda Chutney (Raw Mango Chutney)  

Recipes with Mango Flower

Apart from the raw and the ripe mango, the mango flowers also used in making many dishes. 

Chukumanam Chukumanam Mango Flower Chutney Mango Flower Chutney Mango Flower Pachadi Mango Flower Pachadi  

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 Published by on and last updated on 2021-02-15.