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Articles
Potato (Aloo) Recipes
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Published
2012-Mar-27
Updated
2022-Mar-15
(Urulai Kilangu, உருளைக்கிழங்கு, Aloo, आलू, ഉരുളക്കിഴങ്ങ്)
Recipes With Potato As
Star
Ingredient
Potato Pulav
Aloo Gobi
Aloo Methi
Masala Dosa
Alu Paratha
Potato Kurma
Potato Stew
Potato Masala
Potato Spinach Curry (Palak Aloo)
Kashmiri Dum Aloo
Potato Fry
Capsicum Potato Subzi
Soya Potato Fry
Mysore Masala Dosa
Potato Broccoli Fry
Mushroom Potato Masala
Pahari Alu Khatta
Potato Adai
Bengali Aloo Posto
Mashed Potatoes
Egg Potato Avial
Parwal Aloo ki Sabzi
Batatyachya Kacharya
Potato Radish Fry
Beetroot Potato Masala
Potato Manchurian
Potato Wedges
Rava Potato Sticks
Aloo Sandwich
Cabbage Potato Fry
Recipes With Potato As An Ingredient
Malai Kofta
Bajji (Pakoras)
Pav Bhaji
Bisi Bele Bath
Thalakam
Mixed Vegetable Paratha
Mixed Vegetable Kurma
Vegetable Frankie
Mirchi Bada
Sukto
Mixed Vegetable Theeyal
Stuffed Chapati
Sambhar
Dahi Puri
Dabeli
Mixed Vegetable Stew
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Comments (
8
)
Michael
(
August 12, 2013
)
I am trying to make a patties of green chlly mince covered with backed and smashed potatoes and cook them as patties. At times they are known as potato chopps
Reply
Michael
(
August 12, 2013
)
Ok thats fine - I want to know more home cooking.
Thanks
Michael
Reply
Dahlia (S.I.R. Author)
(
August 12, 2013
)
Hi Michael, Do go through the website. You will find lot of recipes that might appeal to you. Try them and give your comments. Also do share your special recipes and tips.
Reply
suman
(
August 10, 2013
)
very yummy &tasty recipies.but no any bihar recipies.can u add some bihari recipies.
Reply
Dahlia (S.I.R. Author)
(
August 11, 2013
)
Hi Suman, I am so sorry.... I am not very familiar with bihari cuisine nor do i have any bihari friends.. thats the reason there are no bihari recipes.... You are welcome to contribute...
Reply
anah
(
May 29, 2013
)
verrrry tasty recipies
Reply
anah
(
May 29, 2013
)
very tasty items
Reply
Dahlia (S.I.R. Author)
(
June 2, 2013
)
Thank You.
Reply
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Hi, I'm Dahlia, living in Chennai. Having lived in different parts of India and USA, I have been exposed to different cuisines. Trying new recipes is my passion.
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Published by
Dahlia Twinkle
on
2012-03-27
and last updated on
2022-03-15
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