Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.
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Articles
Maharashtrian Recipes
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Published
2012-Mar-16
Updated
2023-Jul-26
(Marathi Cuisine, Maharashtra Dishes)
Thalipeeth
Maharashtrian Masala Bhat
Methi Thepla
Sabudhana Kichadi
Sabudhana Vada
Shrikhand
Misal Pav
Bhakri
Aam ka Panna
Jowar Paratha
Jwari Bhakri
Jawar Ka Uttapa
Surali Vadi
Ukadiche Modak
Parwal Sabzi
Palak Kichadi
CKP style Fried Fish
Sol Kadhi
Roasted Lotus Seeds (Phool Makhana Namkeen)
Aamras
Meethi Seviyan
Indian Style Omelette
Masala Pav
Guar Fry
Ragi Roti
Dry Peanut Chutney
Palm Fruit Milkshake
Kothimbir Wadi
White Rice (Steamed Rice)
Pooran Poli
Bainghan ka Bartha
Dahi Kadhi
Shimla Mirch Batata Bhaji
Methi Bhaji
Lapsi Upma
Corn Watli Dal
Mixed Vegetable Paratha
Tandalachi Bhakri
Sooji Halwa
Seviyan Kheer
Kaju Katli
Everyday Dal (Dal Tadka Fry)
Sweet Potato Masala
Jaggery Tea
Methi Paratha
CKP Coconut Prawns
Stuffed Paratha
Phulka
Maharashtrian Pithla
Batatyachya Kacharya
Tomato Saar
Peeth Perun Bhaji
Vrat Sabudana Khichadi
Kombdi Vade
Malvani Chicken Curry
Metkut Tup
Zanazanit Halwa kalvan
Tilgul Laddu
Kande Pohe
Nachni Ghavan
Shengdana Chutney (Dry Peanut Chutney)
Lasanachi Chutney (Dry Garlic Chutney)
Matar Karanji
Tandalachi Bhakri (Rice Flour Flat Bread)
Dadpe Pohe (Flattened Rice Dish)
Shevgyachya Shenganchi Rassa
Kundgule (Spicy Puri)
Lasanacha Bhurka
Cauliflower Sukhi Bhaji
Kakdichi Koshimbir (Cumcumber Raita)
Modakachi Amti
Kala Vatanyacha Sambar
Methamba (Mango Relish)
Tandalachi Ukad
Rava Laddu (Type 2)
Lal Mirchi Cha Thecha
Amla Chutney (Marathi Style)
Ambe Dal
Dahi Puri
Panipuri
Thandai
Kokum Sharbat
Mint Coriander Chutney
Vangyache Bharit
Brown Rice Khichdi
Kairi Kanda Chutney (Raw Mango Chutney)
Methicha Aalanha
Khekada Bhaji
Hirva Mirchi Cha Thecha
Vada Pav
Tendli Bhaat
Palak Koshimbir
Karanji
Nachaniche Ambil (Ragi Drink)
Kolhapuri Chicken Curry
Dudhi Vadi
Winter Vadi
Poha Puri
Dhapate
Malwani Chicken Curry
Aloo Sandwich
Anarse
Healthy Green Gram Ladoo
Murmura Methi Vada
Carrot Kheer
Beetroot Channa Dal Sabzi
Chana Dal Sabzi
Bhatura
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Comments (
19
)
gayatri 15 yrs
(
October 17, 2016
)
wow what a great work
Reply
Dahlia (S.I.R. Author)
(
October 17, 2016
)
Thank you.
Reply
Shubho
(
March 6, 2015
)
bhagar a white coloured seed tiny pieces how is it cooked ?
Reply
abhi
(
August 8, 2015
)
heat the stove and cook
Reply
Dahlia (S.I.R. Author)
(
August 10, 2015
)
Will share some time soon.
Reply
dhiksha
(
September 28, 2014
)
thank uuuuuu
Reply
Dahlia (S.I.R. Author)
(
October 6, 2014
)
:-)
Reply
Rebecca
(
September 9, 2014
)
Can you give me the recipe for Malwani chicken....Thanks
Reply
Dahlia (S.I.R. Author)
(
September 10, 2014
)
Will post soon..
Reply
suvarna vichare
(
March 23, 2014
)
agar dry cocount bhunte waqt jalgaya aur us wajahse gray ka colour badal gaya toh original colour lane ke liye kya karna chahiye?
Reply
A.M. Suyasheii
(
December 30, 2015
)
I don't you can reverse it to the original colour if it is burnt,
Reply
Dahlia (S.I.R. Author)
(
January 3, 2016
)
yes it is difficult to reverse it.
Reply
fauzia nathani
(
March 15, 2014
)
Please give some non veg recipies
Reply
Dahlia (S.I.R. Author)
(
March 16, 2014
)
Here are the non -veg recipe collection.
http://simpleindianrecipes.com/nonvegsidedishes.aspx and
http://simpleindianrecipes.com/nonveggravies.aspx
Reply
prakash
(
August 23, 2013
)
delicious
recipes
.......!!!!!!!!!
Reply
Dahlia (S.I.R. Author)
(
August 23, 2013
)
Thank You.
Reply
prakash
(
August 22, 2013
)
delicious recipes
Reply
kavitha devaraj
(
January 19, 2013
)
all the recipies were awesome..keep rocking
Reply
Dahlia (S.I.R. Author)
(
January 21, 2013
)
Thank You.
Reply
Post Comment
Hi, I'm Dahlia, living in Chennai. Having lived in different parts of India and USA, I have been exposed to different cuisines. Trying new recipes is my passion.
More about me 〉〉
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Published by
Dahlia Twinkle
on
2012-03-16
and last updated on
2023-07-26
.
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