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Pazham Nurukku

- recipe by Raji Ramakrishnan submitted on 08-30-2012

(Boiled Sweet Plantains)

Fully ripe nentranpazham - 1 no
Jaggery - 1 tblsp
1. Cut the pazham into three pieces.
2. In a vessel put the pieces and add water above the level of the pieces.
3. Add jaggery and boil for 15 - 20 minutes
4. When it is cooked,remove from the water.
5. Cool, remove the skin and serve.

Tips - The banana should be fully ripe.

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