Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Pazham Nurukku

- recipe by Raji Ramakrishnan submitted on 08-30-2012

(Boiled Sweet Plantains)


Ingredients
Fully ripe nentranpazham - 1 no
Jaggery - 1 tblsp
 
Method
1. Cut the pazham into three pieces.
2. In a vessel put the pieces and add water above the level of the pieces.
3. Add jaggery and boil for 15 - 20 minutes
4. When it is cooked,remove from the water.
5. Cool, remove the skin and serve.

Tips - The banana should be fully ripe.


You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)


Post Comment


 Published by on 2012-Aug-30 and last updated on 2014-Jan-21.